Henri Boillot

France - 

Borgogna CĂ´te de Beaune - 

Meursault 

Volnay

100% Pinot Noir

Production area: Borgogna, CĂ´te de Beaune, villaggio di Volnay

Terrain: argillo-calcareo

Harvest: manual

Vinification: integral

Refinement: 12 months in casks, 25% in new wooden barrels, 75% in once-used barrels

Color: dark ruby red

Fragrance: Notes of berries, wilted rose, hints of spices

Flavor: Concentrated, deep, persistent with mineral notes and fine tannins

Alcoholic Grade: 13% vol

CATALOG Henri Boillot

Bourgogne Blanc

Henri Boillot
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Corton Charlemagne Grand Cru

Henri Boillot
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Meursault

Henri Boillot
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Meursault 1er Cru Clos Richemont Monopole

Henri Boillot
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Puligny-Montrachet

Henri Boillot
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Puligny-Montrachet 1er Cru Clos de la Mouchère Monopole

Henri Boillot
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Puligny-Montrachet 1er Cru Les Combettes

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Puligny-Montrachet 1er Cru Les Perrières

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Batard-Montrachet Grand Cru

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Bourgogne Rouge

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Volnay

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Volnay 1er Cru Les Caillerets

Henri Boillot
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Volnay 1er Cru Les Frémiets

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Volnay 1er Cru Les Chevrets

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THE COMPANY

Domaine Boillot was founded in Volnay in the early 20th century by Henri Boillot who was succeeded by his son Jean. In 1975 it was the turn of Henri, grandson of the founder, who after working alongside his father became in charge of the Domaine, molding it to himself. In 1995, the nĂ©gociant business was launched, while in 2000 the new Meursault winery was established, where Guillaume, Henri’s son, joined his father in 2008. Hallmarks: passion and precision! The creation of a great wine starts with the vine, and dedicated care and constant attention are needed at every stage of growth, right from winter pruning. Throughout the year, maximum attention is devoted to the vineyard with limited intervention and access. La sintonia delle viti con l’ambiente è essenziale ed il Domaine si è focalizzato sulla ricerca di modi per aiutarle a resistere ai cambiamenti climatici. Every step in the winemaking process is important, but the inherent quality of wines always depends on the care with which each individual vine is treated. Terroir, variety and climate: in short, high standards and hard work. The reds are characterized by structure, elegance, length, finesse and subtlety of tannin while the whites by precision, purity, elegance, energy, minerality, texture and freshness. Two colors, one style: Domaine Henri Boillot highlights both its terroirs and the distinct personality of its winemakers-two essential ingredients for complex, charismatic wines that are absolute landmarks of Burgundy.