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Henri Boillot

France - 

Borgogna CĂ´te d’Or - 

Meursault 

Batard-Montachet Grand Cru

100% Chardonnay

Production area: Montrachet

Terrain: argillo-calcareo

Harvest: manual

Vinification: pneumatic pressing, alcoholic fermentation in barrels

Refinement: 15 months in barrels, 100% new

Color: golden yellow with greenish highlights

Fragrance: Delicate aromas of peach and pear, fresh almond and white pepper. Elegant and crispy

Flavor: Powerful and full-bodied, very elegant, with a mineral finish

Alcoholic Grade: 14.5% vol.

CATALOG Henri Boillot

Volnay

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Puligny-Montrachet Premier Cru Les Perrières

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Bourgogne Rouge

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Pommard Primer Cru Clos Blanc

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Meursault Premier Cru Les Genevrières

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Bourgogne Blanc

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Puligny-Montrachet

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Volnay Premier Cru Les Frémiets

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Batard-Montachet Grand Cru

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Meursault

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Meursault Premier Cru Clos Richemont Monopole

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Puligny-Montrachet Premier Cru Les Combettes

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Corton Charlemagne Grand Cru

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Puligny-Montrachet Premier Cru Clos de la Mouchère Monopole

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THE COMPANY

Domaine Boillot was founded in Volnay in the early 20th century by Henri Boillot who was succeeded by his son Jean. In 1975 it was the turn of Henri, grandson of the founder, who after working alongside his father became in charge of the Domaine, molding it to himself. In 1995 the negoçe business was started while in 2000 the new Meursault winery was established. Guillaume, Henri’s son, joined the Domaine in 2008 and has been in charge of viticulture and winemaking since 2012, managing the Domaine-with the help of his father, since 2018. Hallmarks: passion and precision! The creation of a great wine starts with the vine, and dedicated care and constant attention are needed at every stage of growth, right from winter pruning. Throughout the year, maximum attention is devoted to the vineyard with limited intervention and access. Attuning vines to the environment is essential; recently, Guillaume has focused on finding ways to help them resist climate change. Every step in the winemaking process is important, but the inherent quality of wines always depends on the care with which each individual vine is treated. Terroir, variety and climate: in short, high standards and hard work. The reds are characterized by structure, elegance, length, finesse and subtlety of tannin while the whites by precision, purity, elegance, energy, minerality, texture and freshness. Two colors, one style: Domaine Henri Boillot highlights both its terroirs and the distinct personality of its winemakers-two essential ingredients for complex, charismatic wines that are absolute landmarks of Burgundy.