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Salwey

Germany - 

Baden - 

Vogtsburg 

Spatburgunder RS Oberrotweil

100% Pinot Noir (Spätburgunder), small berry clone

Production area: Blend of vineyards from three classified VDPs: Grosse Lage Henkenberg, Eichberg and Kirchberg from the village of Oberrotweil

Terrain: terreni vulcanici

Harvest: 100% handpicked selected

Vinification: after meticulous sorting of the grapes, the must undergoes a fermentation process in open vats with its natural yeasts at temperatures between 25 and 33º C. During this process, tannins and color are released from the skins through frequent pumping over. The wines usually ferment for 14 days. Once fermentation is complete, they are pressed and racked into oak barrels, 20% new and 80% used. The wood for these barrels comes from estate trees in Kaiserstuhl and is shipped to selected cooperage in Burgundy for processing

Refinement: After aging in oak for 12 months, the wine is bottled without filtration. Because of this, some turbidity may occur, but this increases the complexity and aging potential of the wine

Color: dark red

Fragrance: fruity

Flavor: Well-present, high-quality tannins, juicy with velvety sensations

Alcoholic Grade: 13.5% vol

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CATALOG Salwey

Grauburgunder RS Oberrotweil

Salwey
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Weissburgunder Oberrotweil

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Spatburgunder RS Oberrotweil

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Spatburgunder VDP Gutswein

Salwey
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Spatburgunder Kaiserstuhl VDP Gutswein

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Henkenberg Grauburgunder VDP Grosse Lage GG

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Kirchberg Spatburgunder GG

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Steingrubenberg Weissburgunder VDP Grosse Lage GG

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  • Ownership/Founders Konrad & Stephanie Salwey / Benno & Anneliese Salwey
  • Start of Activity 1920
  • Vitiviniculture Biologic (into conversion)
  • Hectares 25
  • Bottles produced 130.000

THE COMPANY

Located in the Kaiserstuhl area of Baden, the most sunny and southernmost region of Germany, Salwey is located at the top of an extinct volcano. The eruptions and faults originated give at the estate’s 25 hectares of unique topography, and the countless varieties of lava, magma and volcanic rocks create unique soil mineralization and terroir composition. The main player is loess, or desert dust sand, which may have been windblown in from Africa and deposited at Kaiserstuhl thousands of years ago. This unique and fertile sediment contributes greatly to the region’s rich viticulture. The area enjoys a Mediterranean climate, with abundant rainfall, favorable winds and about 1,800 hours of sunshine annually, which is rare for most German regions. Although the oenological roots of the family goes back to the 18th century, the name Salwey became part of the family winery only three generations ago. Today the winery is led by Konrad, who works maintaining the balance between tradition and innovation: only dry wines, all certified organic from 2021, and great emphasis on “single vineyards.” He devotes himself to the classic grape varieties of the Kaiserstuhl such as Pinot Blanc, Pinot Gris and Pinot Noir with a style that is always clear and direct, letting the terroirs talk: Konrad, in fact, believes in the need to allow nature the time and space to shape the final product. Great attention to all steps, use of only natural yeasts and the avoidance of filtration and clarification make Salwey an absolute Baden reference.

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]