Hubert Lamy

France - 

Borgogna Côte d’Or - 

Saint-Aubin 

Saint-Aubin Premier Cru Derrière Chez Edouard

100% Chardonnay

Production area: Saint-Aubin

Terrain: suolo calcareo-argilloso a predominanza calcarea con presenza di ciottoli

Harvest: manual

Vinification: Direct pressing, light débourbage and long fermentation

Refinement: 18 months in 300- and 600-liter barrels (up to 10 percent new), 6-12 months in tanks. Clarification or filtering performed if necessary

Color: straw yellow

Fragrance: pure and elegant vine flowers and roasted hazelnuts; fresh, ripe fruit

Flavor: subtle and fine on the palate, with a fresh, mineral finish

Alcoholic Grade: 13% vol

CATALOG Hubert Lamy

Bourgogne Blanc Les Chataigners

Hubert Lamy
Discover

Saint-Aubin Premier Cru En Remilly

Hubert Lamy
Discover

Saint-Aubin Premier Cru Les Murgers de Dents de Chiens

Hubert Lamy
Discover

Saint-Aubin Premier Cru Clos de Meix

Hubert Lamy
Discover

Saint-Aubin La Princée

Hubert Lamy
Discover

Puligny-Montrachet Les Tremblots

Hubert Lamy
Discover

Criots-Bâtard-Montrachet Haute Densité Grand Cru

Hubert Lamy
Discover

Chassagne-Montrachet Le Concis du Champ Blanc

Hubert Lamy
Discover

Saint-Aubin Premier Cru Derrière Chez Edouard

Hubert Lamy
Discover

Chassagne-Montrachet Les Chaumées

Hubert Lamy
Discover

Chassagne-Montrachet La Gujonne Vieilles Vignes

Hubert Lamy
Discover

Santenay Clos des Hâtes

Hubert Lamy
Discover

THE COMPANY

Descending from a family of vignerons since 1640, Hubert Lamy, after working with his father, in 1973 decided to create his own domaine. At the beginning it consisted of 8 hectares mostly of “Aoc Regionales”. In the 1990s the domaine Lamy started to grow: new areas were planted with vines and, considering the calcareous nature of the soils, many pinot noir vineyards were replaced by chardonnay: today the property consists of 20 different appellations, of which 80% are planted with white grapes and 20% with red grapes. In 1995 Olivier, after studying enology and with several working experiences abroad, joined his father: his contribution both in vineyard and in cellar plays an important role in the growth of this domaine, which is definitely among the most representative of Saint-Aubin. No use of synthetic products for more than two decades, use of organic compost, and great work in the vineyard with clay-limestone soils, shallow with lots of stone, make Olivier Lamy one of the best interpreters of the terroir of Saint-Aubin.