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Marco Porello

Italy - 

Piedmont - 

Canale 

(CN)

Roero Arneis

100% Arneis

Production area: municipalities of Vezza d'Alba and Canale

Terrain: calcareo-sabbioso con pendenza del 30%

Harvest: manual

Vinification: Crushing and soft pressing of grapes. Temperature-controlled alcoholic fermentation for a duration of about 20 days

Refinement: the wine is kept, on the lees, in stainless steel barrels until bottling

Color: straw yellow

Fragrance: aromas of hawthorn, apple pulp, chamomile, sage, wild fennel

Flavor: savory and fresh

Alcoholic Grade: 13% vol

CATALOG Marco Porello

Barbera d’Alba Mommiano

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Langhe Rosé

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Nebbiolo D’alba Vigna Valmaggiore

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Moscato d’Asti

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Langhe Favorita

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Nebbiolo Langhe

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Roero Arneis Camestri

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Roero Riserva San Michele

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Roero Turret

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Roero Arneis

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THE COMPANY

It all began in the 1930s when Cesare Porello turned the small property into a full-fledged business devoted to the production of wine and peaches, the fruit for which the village of Canale was then known. His inheritance was given to the sons Riccardo and Ettore who, going against the times, increased the vineyard plots and they focusing on plant vines in the most dedicated areas. In 1994, Marco Porello, Riccardo’s son, returned to the company after short but important experiences as oenologist in Italy and France and the change happened! Attention to the quality is the objective shared from three generations, just like the attention while working in the vineyard and the maximum care to every detail; this is the purpose of this reality, between tradition and innovation. The winery produces three white wines, all local and all vinified in steel, with the leader Camestri, from a vineyard in Vezza d’Alba, which faces east on steeply sloped sandy soil. Barbera is planted in the Mommiano vineyard in Canale, small lot of almost 50 years old. Nebbiolo is grown in both vineyards of Vezza and Canale, in the Toretto vineyard, with its vines that range from 30 to 50 years of age. It is a young company, where tradition remains alongside the times, thanks to the care that the Porello family dedicates to its vines every day.