Serafini & Vidotto

Italy - 

Veneto - 

Nervesa della Battaglia 

(TV)

Roccolo Pinot Noir Colli Trevigiani IGT

100% Pinot Noir

Production area: Nervesa della Battaglia

Terrain: argilloso e calcareo

Harvest: manual

Vinification: in wooden barrels

Refinement: in wooden barrels for 10-13 months

Color: bright ruby red

Fragrance: Intensely fruity with lively notes of cherries, ripe raspberries, wild strawberry, tamarind intertwined with floral nuances of violet, tea leaves, and balsamic hints of rhubarb

Flavor: on the palate, freshness and delicate tannins give a refined and elegant structure

Alcoholic Grade: 13.5% vol

CATALOG Serafini & Vidotto

Phigaia Montello Asolo

Serafini & Vidotto
Discover

Asolo Prosecco Superiore DOCG Brut

Serafini & Vidotto
Discover

Phigaia Bianco IGT delle Venezie

Serafini & Vidotto
Discover

Marquise Classical Method Blanc de Noirs

Serafini & Vidotto
Discover

Manzoni Crossroads 6.0.13 Montello Asolo

Serafini & Vidotto
Discover

Roccolo Pinot Noir Colli Trevigiani IGT

Serafini & Vidotto
Discover

Pinot Noir Veneto IGT

Serafini & Vidotto
Discover

Recantina Montello Asolo

Serafini & Vidotto
Discover

Red Abbey Montello Asolo

Serafini & Vidotto
Discover

THE COMPANY

In Nervesa della Battaglia, close to the remains of the Abbey where, between 1551 and 1555, Monsignor della Casa wrote the Galateo, in the territories of the Serenissima that have always been devoted to the production of red wines, Serafini&Vidotto was established in 1986. The company works to preserve the soil and its vitality by maintaining the supply of organic substance: all the vines are organically farmed and only when necessary are copper and sulphur used, to a minimum. The cultivated vine is not exploited but, on the contrary, it is cared for so that it expresses its potential to the full and the quality that its fruit, having become wine, will find in the glass. From this great work in the vineyard and then in the cellar come the terroir wines such as Manzoni and Recantina, passing through Pinot Noir, which in the Roccolo version is interpreted masterfully to the Rosso dell’Abazia, the archetype of the Bordeaux blend in Italy. Today, Antonello and Francesco, assisted by their eldest son Matteo, represent the excellence of Treviso winemaking and ecology.