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Serafini & Vidotto

Italy - 

Veneto - 

Nervesa della Battaglia 

(TV)

Recantina Montello Asolo

100% Recanthin

Production area: Montello and Colli Asolani

Terrain: calcareo argilloso

Harvest: manual

Vinification: steel

Refinement: in stainless steel for 6 months

Color: bright ruby red

Fragrance: bouquet exuberant, immediate, and distinctly fruity; notes of black cherries, ripe raspberries, blueberries, alternating with floral hints of violets, spicy hints of white pepper, licorice

Flavor: On the palate we find the same scents perceived on the nose. It is appreciated for its juicy drinkability where the somewhat rustic tannins, typical of the grape variety, are well integrated

Alcoholic Grade: 13% vol

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THE COMPANY

Serafini&Vidotto was born in 1986 in Nervesa della Battaglia, near the ruins of the Abbey where, between 1551 and 1555, Monsignor della Casa wrote the Galateo, in the territories of the Serenissima that have always been devoted to the production of red wines. The winery works to preserve the soil and its vitality by maintaining the endowment of organic substance: all the vines are managed organically and, only when necessary, copper and sulfur are used at minimum level. The cultivated vine is not exploited but, on the contrary, it is cared for so that it expresses its potential to the fullest and the quality that its fruits. From this great work in the vineyard and then in the cellar come territorial wines such as Manzoni and Recantina, passing through Pinot Noir, which in the Roccolo version is interpreted masterfully to the Rosso dell’Abbazia archetype of the Bordeaux blend in Italy. Antonello and Francesco, assisted by their eldest son Matteo, represent today the viticultural and ecological excellence of Treviso.