Château de Lacquy

France - 

Bas Armagnac - 

Lacquy 

Reference 3 Ans 40,5°

100% Baco

Production area: Lacquy, France

Terrain: sabbia e quarzo fine, poca argilla, colorate da piccole quantità di idrossidi di ferro, sabbie argillose e limose in superficie

Harvest: manual

Vinification: natural with indigenous yeasts, without any additions, transformation of all sugars into alcohol, temperature control above 26°C. Cooling to 6°C until distillation

Refinement: natural ageing in the main Lacquy cellar in 420 L pedunculate oak barrels, 100% new with strong toasting, natural evaporation between 3 and 4% per year, reduction with distilled water, no addition of caramel, wood or sugar, for a minimum of 3 years

Color: colore ambrato chiaro e brillante

Fragrance: elegant, with aromas of white fruit, such as stewed pear with vanilla, the aftertaste is incredibly long

Flavor: clean and balanced attack, with great freshness and well-balanced wood, the roundness of this spirit lingers long on the palate

Alcoholic Grade: 40.5% vol

CATALOG Château de Lacquy

Reference 3 Ans 40,5°

Château de Lacquy
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THE COMPANY

The Château de Lacquy estate is located in Gascony, about 110 km south of Bordeaux, in the Landes part of the ‘Bas-Armagnac’ appellation. Since the Middle Ages, the estate has maintained its territorial dominion, passing through the hands of several great Gascon families, including the Mesmes family until 1668, then the Pontac family (owner of Château Haut-Brion) until 1711. Since that year owned by the Comte de Boisséson family, Lacquy is today the oldest domaine in Bas Armagnac and covers some 400 hectares, 25 of which are planted with vines. The main grape varieties are Baco 22A, which allows long ageing, Colombard, which imparts ripe fruit aromas, and Folle Blanche, a legendary traditional grape variety. The Château de Lacquy is one of the five founders of the ‘Crus Légendaires en Bas Armagnac’ where a ‘quality charter’ defines the quality process to obtain a high-quality Bas Armagnac. Gilles and Veronique continue the tradition of excellence by carrying out the entire Armagnac production process on site, from the cultivation of the vines to the production of the wine, distillation, ageing and bottling, according to dictates dating back three hundred years.