Prosecco Doc Brut

Sparkling Brut

Production area: Hills in the province of Treviso

Terrain: eterogeneo, argilloso e spesso calcareo

Harvest: manual in 15 kg crates

Vinification: Soft pressing of grapes, cold decanting and fermentation with selected yeasts at controlled temperature, aging on fine lees in stainless steel tanks until frothing

Refinement: on the fine lees in stainless steel tanks until mousse set

Color: Straw yellow with greenish reflections with fine and consistent perlage

Fragrance: fruity of apple and pear with hints of citrus fading into floral

Flavor: Creamy and smooth in the mouth with fresh notes

Alcoholic Grade: 11.5% vol.

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