Toblino Winery

Italy - 

Trentino-Alto Adige - 

Madruzzo 

(TN)

Praal Pinot Blanc Trentino Bio

100% Pinot Blanc

Production area: Madruzzo (TN)

Terrain: conoidi a bassa pendenza e a morfologia regolare con depositi sabbioso-ghiaiosi

Harvest: manual

Vinification: shortly after the grapes are gently pressed, the must is partitioned into steel where it undergoes a short fermentation with cold maceration, into terracotta amphorae where it remains in contact with the skins for the next 7 months

Refinement: the different parts are assembled and then aged further in steel until bottling, more than 10 months after the harvest. This is followed by a few months of bottle aging to achieve perfect organoleptic balance

Color: intenso giallo paglierino con sfumature dorate

Fragrance: Delicate, harmonious, mineral scent. The fruit recalls cedar, apple, and kiwi with a hint of white flowers, hawthorn, and flint. A light spicy note accompanies and completes the picture

Flavor: Precise mouth entry, with a fresh, savory and pleasantly balanced palate, surrounded by fruity and floral hints with mineral overtones. A long, lingering finish that leaves great freshness and balance

Alcoholic Grade: 12,5% vol

CATALOG Toblino Winery

Vènt Trento Doc Extra-Brut Millesimato

Toblino Winery
Discover

Vènt Trento Doc Extra-Brut Millesimato Riserva

Toblino Winery
Discover

Largiller Nosiola Vigneti Delle Dolomiti Igt

Toblino Winery
Discover

Da Fora Manzoni White Trentino Bio

Toblino Winery
Discover

Foll Chardonnay Trentino Bio

Toblino Winery
Discover

Praal Pinot Blanc Trentino Bio

Toblino Winery
Discover

Las Lagrein Trentino Bio

Toblino Winery
Discover

Baticor Pinot Noir Trentino

Toblino Winery
Discover

Vino Santo Trentino

Toblino Winery
Discover

THE COMPANY

Cantina Toblino was founded in 1960 by a group of winegrowers from the Valle dei Laghi who joined forces to harvest and produce quality grapes. From the outset, there has been a strong link between social cooperation, people and the territory: for Cantina Toblino, innovation and respect for traditions are the basis for the growth of viticulture and winemaking in the Valle dei Laghi. Before 2010 begins a journey towards sustainability, renewable energy, integrated production and organic viticulture. A process that continues and does not stop, which looks to the future. On the one hand, Azienda Agricola Toblino Srl, controlled by Cantina Toblino, where the approximately 40 hectares are cultivated according to the dictates of organic viticulture. On the other hand, the winemakers associated to Cantina Toblino (more than 600) grow over 850 hectares of vineyards, of which a third converted or in conversion to organic. A reality of true excellence, the result of hard human work. “The care of the vines and the respect of our territory are fundamental for the production of identity and quality wines.” Carlo De Biasi, at the helm of Cantina Toblino, together with a group of collaborators, from 2018 introduced the “Vènt” project to carefully manage from the vineyard to the cellar, which involves agronomists, oenologists and assistants to create a series of extraordinary wines, perfect interpreters of a unique and particular territory of the Valle dei Laghi.