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Toblino Winery

Italy - 

Trentino-Alto Adige - 

Madruzzo 

(TN)

Baticor Pinot Noir Trentino

100% Pinot Noir

Production area: Madruzzo (TN)

Terrain: vigneto di oltre 10 anni, nel periodo di sua massima espressione, collocato a 250m slm su un terreno di origine glaciale e di composizione calcarea e silicatica

Harvest: manual

Vinification: Shortly after crushing-destemming, the must undergoes alcoholic fermentation with indigenous yeasts in oak truncated conical vats. It is then racked into small French oak barrels where it undergoes malolactic fermentation that lasts for more than 20 days, giving the wine an almost velvety texture

Refinement: the wine ages for more than 10 months in the same small oak barrels where just before it underwent malolactic fermentation. The wine is then racked into steel tanks where it remains until bottling. Finally, it concludes its refinement with several months in the bottle.

Color: delicate ruby red

Fragrance: refined with flavors of raspberry and cranberry, accompanied by a slightly spicy touch of vanilla and nutmeg

Flavor: elegant, round and enveloping palate with notes of red fruits and spices, soft tannins perfectly integrated. Round, harmonious and persistent finish

Alcoholic Grade: 12.5% vol

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THE COMPANY

Cantina Toblino was founded in 1960 by a group of winemakers from the Valle dei Laghi with the project to harvest and produce quality grapes. From the beginning, the link between social cooperation, people and territory is firmly established. The importance of innovation and traditions are for Cantina Toblino the foundation of the viticultural and enological growth of the Valle dei Laghi. Continuous investments in progressive technologies, with an eye to sustainability in order to produce grapes and wines of excellent quality. Before 2010 begins a journey towards sustainability, renewable energy, integrated production and organic viticulture. A process that continues and does not stop, which looks to the future. On the one hand, Azienda Agricola Toblino Srl, controlled by Cantina Toblino, where the approximately 40 hectares are cultivated according to the dictates of organic viticulture. On the other hand, the winemakers associated to Cantina Toblino (more than 600) grow over 850 hectares of vineyards, of which a third converted or in conversion to organic. A reality of true excellence, the result of hard human work. “The care of the vines and the respect of our territory are fundamental for the production of identity and quality wines.” Carlo De Biasi, at the helm of Cantina Toblino, together with a group of collaborators, from 2018 introduced the “Vènt” project to carefully manage from the vineyard to the cellar, which involves agronomists, oenologists and assistants to create a series of extraordinary wines, perfect interpreters of a unique and particular territory of the Valle dei Laghi.