In the heart of Pouilly Fumé, between Pouilly-sur-Loire and Saint Andelain, the Domaine de Bel Air spreads over fifteen hectares of vineyards managed by Katia and Cédric Mauroy, the 13th generation of a family of winegrowers linked to the terroir. With the arrival of their daughter Alexandra, the tradition continues in the 14th generation. The Domaine is distinguished by three types of soil (Kimmeridgian marl, caillottes and calcareous sands) that give the wines their uniqueness. The Mauroy family adopts ‘lutte raisonnée’ practices in respect of each terroir, expressing Sauvignon in a masterly way, with verticality and purity, qualities that make their wines among the most appreciated in the appellation. With Alexandra, the Domaine de Bel Air looks to the future while keeping the historical soul of its land intact.