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De Loach

United States - 

California - 

Santa Rosa / Sonoma Valley 

Pinot Noir Estate Russian River Valley

100% Pinot Noir

Production area: Russian River Valley - California

Terrain: franco-argilloso

Harvest: manual

Vinification: this Pinot Noir is the result of the combination of eight different clones and represents the ideal expression of the estate's terroir. Fermentation takes place for 16 months in individual batches, with native yeasts, in open fermenters at the top

Refinement: Pressed at the press and aged on the lees before being blended and aged for 2 additional years

Color: ruby red

Fragrance: black fruit, rose petals and a touch of white pepper

Flavor: complex aromas of cherry, candied orange peel, with a hint of shitake mushrooms and spices. Full-bodied, richly aromatic wine with a long finish

Alcoholic Grade: 14.5% vol.

CATALOG De Loach

Pinot Noir Russian River Valley

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THE COMPANY

One of the pioneers of Pinot Noir and Chardonnay in Californian Russian River Valley, located in Sonoma County, DeLoach has been experimenting and perfecting the best combinations of soil and substrate with different clones for over 30 years. With the acquisition by the Boisset family in 2003, DeLoach began part of a process of transferring Burgundy knowledge with a view to revitalizing the soil and at the same time obtaining wines that are the result of its terroir. In fact, Brian Maloney, the young winemaker of the winery, has a single motto: “terroir show first”. Certified organic in 2008 (one of the first American companies) and biodynamic in 2009, the company has begun, in French style, the vinification of individual terroirs, from Maboroshi to Green Valley to Pennacchio, in search of the highest expressions of Pinot Noir. De Loach is today a perfect ambassador of Californian oenology with fine and elegant wines of great depth and longevity.