Serafini & Vidotto

Italy - 

Veneto - 

Nervesa della Battaglia 

(TV)

Phigaia Bianco IGT delle Venezie

70% Sauvignon, 30% Pinot Blanc

Production area: Montello

Terrain: argilloso e calcareo

Harvest: manual

Vinification: Pinot Blanc 100% steel; Sauvignon 70% steel, 30% wood

Refinement: On their fine lees, even until the next harvest

Color: straw yellow with golden flashes

Fragrance: Delicate citrusy and vegetal hints of pink grapefruit, cedar, mint and tomato leaf, and sweet notes of vanilla

Flavor: fresh, the brief aging in wood makes it intriguing and delicately complex

Alcoholic Grade: 12,5% vol

CATALOG Serafini & Vidotto

Marquise Classical Method Blanc de Noirs

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Phigaia Montello Asolo

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Phigaia Bianco IGT delle Venezie

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Asolo Prosecco Superiore DOCG Brut

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Roccolo Pinot Noir Colli Trevigiani IGT

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Pinot Noir Veneto IGT

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Manzoni Crossroads 6.0.13 Montello Asolo

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Recantina Montello Asolo

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Red Abbey Montello Asolo

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THE COMPANY

In Nervesa della Battaglia, near the ruins of the Abbey where Monsignor della Casa wrote Galateo between 1551 and 1555, Serafini&Vidotto was founded in 1986 in the territories of the Serenissima, which have always been devoted to the production of red wines. The winery works to preserve the soil and its vitality by maintaining the endowment of organic substance: all the vines are managed organically and, only when necessary, copper and sulfur are used at minimum level. The cultivated vine is not exploited but, on the contrary, it is cared for so that it expresses its potential to the fullest and the quality that its fruits. From this great work in the vineyard and then in the cellar come territorial wines such as Manzoni and Recantina, passing through Pinot Noir, which in the Roccolo version is interpreted masterfully to the Rosso dell’Abbazia archetype of the Bordeaux blend in Italy. Antonello and Francesco, who have long been assisted in the winery by their eldest son Matteo, recently joined by his brother Marco, today represent the excellence of Treviso’s wine production and winemaking.