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Riofavara

Italy - 

Sicily - 

Ispica 

(RG)

Notorious Sicily

White Muscat and Muscatella

Production area: Malutiempu, Ispica

Terrain: terreno medio-calcareo di buona tessitura

Harvest: manual

Vinification: after harvesting a gentle cold maceration, subsequent fermentation of the must at a low temperature (8°C.); Upon reaching 10.50 to 11° alcoholic, fermentation is stopped by rapidly lowering the temperature (-3°C), followed by cold static decantation for about 120 gg

Refinement: In steel and bottle for at least 2 years

Color: golden yellow

Fragrance: ethereal of ripe yellow fruit

Flavor: soft and fruity with good acidity

Alcoholic Grade: 12.5% vol

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CATALOG Riofavara

Marzaiolo Terre Siciliane

Riofavara
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Notorious Sicily

Riofavara
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Nsajar Sicilian Lands

Riofavara
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San Basilio Terre Siciliane

Riofavara
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Mizzica Sicily

Riofavara
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Spaccaforno Eloro Sicily

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Sciavè Eloro Sicily

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  • Ownership/Founders Padova / Carmelo Padova Family
  • Start of Activity 1920
  • Vitiviniculture Sustainable
  • Hectares 16
  • Bottles produced 50.000

THE COMPANY

Riofavara, was founded in Ispica in 1920. Always dedicated to the cultivation of vines, this family-run business has over the years found the right balance between enological research and Sicilian winemaking tradition. We are in the heart of the Val di Noto, where the wine-growing districts more renowned are located: from the obvious volcanic matrices around the winery to the coast, between Marzamemi and the Vendicari oasis, where the texture of the sandy soils becomes more subtle than ever; and then inland, on light, clear limestone soils of a sometimes dazzling white. Each of these terroirs is perfect for the cultivation of traditional Sicilian vines, where the expressive character of the Mediterranean scrub is often enhanced by an original iodine tone. The Nero d’Avola grown here is decidedly more articulate than that from other parts of Sicily, with typical and distinct hints of dried flowers and spices. The winery owns about 16 hectares distributed in six plots: the commitment in the vineyard is constant and careful, with a sustainable and organic approach to cultivation, without forcing, deliberately limiting production in favor of quality. In the winery, modern technologies and recent winemaking techniques are used while respecting local traditions and sustainability. All this makes Riofavara, an absolute benchmark in the Ragusa wine scene, producing genuine and authentic wines.

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CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]