MENÙ

Suavia

Italy - 

Veneto - 

Fittà di Soave 

(VR)

Massifitti Igt Veronese

100% Trebbiano di Soave

Production area: Veneto, Soave

Terrain: di origine vulcanica composto da rocce basaltiche compatte

Harvest: manual

Vinification: Soft pressing of whole grapes, alcoholic fermentation in steel by indigenous yeasts for 15 days at controlled temperature

Refinement: In steel in contact with fine lees for 15 months; only one membrane filtration before bottling

Color: bright straw yellow

Fragrance: notes of yellow peach, kiwi and lily of the valley combined with a crystalline minerality reminiscent of the scent of wet rock

Flavor: sharp and vertical. Great freshness combined with an elegant, creamy texture. Iodized finish

Alcoholic Grade: 12.5% vol

CATALOG Suavia

Le Rive Igt Veronese

Suavia
Discover

Massifitti Igt Veronese

Suavia
Discover

Acinatium Recioto of Soave

Suavia
Discover

Soave Classico Monte Carbonare

Suavia
Discover

Opera Semplice Classic Method

Suavia
Discover

Soave Classico

Suavia
Discover

THE COMPANY

The Tessari family, that has been living and growing grapes since 1800 in Fittà, a hilly small village located in the north face of Soave, named his family business “Suavia”, the Latin form of the town name. In 1982, Giovanni Tessari and his wife Rosetta, aware of the great potential of their land, decided to start a business where made their own wine. Today, Meri, Valentina and Alessandra run the winery. Their story is typical of a family dedicated completely to the vines, always in contact with the nature and never losing sight of their own origins. Only the two grape varieties that are natural to Soave are grown on the 15 hectares: Garganega and Trebbiano di Soave. These two white varieties are the undisputed lords of the manor, and the vines, which were planted by the paternal grandfather of the girls, are now more than seventy years old. The winery, modern and efficient, was designed to produce white wine only, using a rustic style that is perfect for the environment and the surrounding landscape, and it was designed to use the force of gravity, reducing the movement of must and wine. With this exceptional environment, and an exceptional family, Suavia and his Soave are the most important interpreters of Veneto oenology.