Kalkspitz

Christoph Hoch

Austria -

Kremstal -

Hollenburg

Natural pétillant by ancestral method – 70% Grüner Veltliner, 20% Riesling, 10% red grape varieties

Production area: Austria, Hollenburg

Terrain: ricco di gesso

Harvest: manual

Vinification: ancestral method. The must is fermented naturally, with residual sugar still present, and then bottled and sealed with a crown cap. The amount of residual sugar determines the atmospheric pressure

Refinement: in bottle for 4 months

Color: light yellow slightly cloudy

Fragrance: rustic and fruity

Flavor: slightly bitter on first approach, then notes of acidity and freshness prevail, making it suitable for a fresh aperitif

Alcoholic Grade: 10.5% vol

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CATALOG Christoph Hoch

Kalkspitz

Christoph Hoch

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Riesling Hollenburger Niederösterreich

Christoph Hoch

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THE COMPANY

The young Christoph Hoch, a rising star of Kremstal (2250 hectares of vines between Kamptal and Wachau), can count on his family’s 370 years tradition of winemaking and his work experience in Austria and Italy His high geological knowledge has led him to adopt a biodynamic viticulture in full compliance with the standards of the Demeter method. The vineyards, planted between 210 and 350 meters above sea level (corresponding to 50/200 on the Danube) are protected on the westside by the forests of Dunkelstein, this enhances the finesse and minerality also thanks to the calcareous and alkaline soil. Hoch wines, full of character, need time to mature and after aging in large oak barrels are assembled three different vintages to offer a wine complete and complex at the same time.

MENÙ

MENÙ

Austria -

Kremstal -

Hollenburg

Kalkspitz

Natural pétillant by ancestral method – 70% Grüner Veltliner, 20% Riesling, 10% red grape varieties

Production area: Austria, Hollenburg

Terrain: ricco di gesso

Harvest: manual

Vinification: ancestral method. The must is fermented naturally, with residual sugar still present, and then bottled and sealed with a crown cap. The amount of residual sugar determines the atmospheric pressure

Refinement: in bottle for 4 months

Color: light yellow slightly cloudy

Fragrance: rustic and fruity

Flavor: slightly bitter on first approach, then notes of acidity and freshness prevail, making it suitable for a fresh aperitif

Alcoholic Grade: 10.5% vol

Download sheet

Kalkspitz

Riesling Hollenburger Niederösterreich

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

MENÙ

MENÙ

MENÙ

Austria -

Kremstal -

Hollenburg

Kalkspitz

Natural pétillant by ancestral method – 70% Grüner Veltliner, 20% Riesling, 10% red grape varieties

Production area: Austria, Hollenburg

Terrain: ricco di gesso

Harvest: manual

Vinification: ancestral method. The must is fermented naturally, with residual sugar still present, and then bottled and sealed with a crown cap. The amount of residual sugar determines the atmospheric pressure

Refinement: in bottle for 4 months

Color: light yellow slightly cloudy

Fragrance: rustic and fruity

Flavor: slightly bitter on first approach, then notes of acidity and freshness prevail, making it suitable for a fresh aperitif

Alcoholic Grade: 10.5% vol

Kalkspitz

Riesling Hollenburger Niederösterreich

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19 31025 S. LUCIA DI PIAVE (TV) Switchboard: +39 0438 666611 Fax: +39 0438 666670 Uff. Sales: +39 0438 666604 Uff. Purchasing: +39 0438 666606 email: [email protected]

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]