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Elio Ottin

Italy - 

Aosta Valley - 

Aosta 

(AO)

Fumin

100% Fumin

Production area: Aosta, municipality of Quart

Terrain: limoso-sabbioso con notevole presenza di scheletro

Harvest: manually, the harvested grapes are left to rest for about 3 weeks in small drying boxes

Vinification: conducted in 30-hl wooden vats, without addition of yeast and without temperature control, which, considering the season, never goes above 25-28 °C

Refinement: 8 months in steel, then in first-passage wooden barrels

Color: deep purple red with violet hues

Fragrance: Intense hints of ripe red fruits and jam, closes with a toasty final note

Flavor: Well-structured and distinctive, balanced and smooth, velvety and with a long, lingering finish

Alcoholic Grade: 13.5% vol

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CATALOG Elio Ottin

Fumin

Elio Ottin
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Petite Arvine

Elio Ottin
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Syrah Non Expedit VDT

Elio Ottin
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Petite Arvine Nuances

Elio Ottin
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Chardonnay Canto X

Elio Ottin
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Clairet

Elio Ottin
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Pinot Noir l’Emerico

Elio Ottin
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Pinot Noir

Elio Ottin
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Superieur turrets

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  • Ownership/Founders Elio Ottin
  • Start of Activity 2007
  • Vitiviniculture Traditional
  • Hectares 10
  • Bottles produced 60.000

THE COMPANY

Elio Ottin’s adventure began in 1989 when, after training at the Institut Agricole Régional, he bought his first plots of land in the area between the municipalities of Quart and Saint-Cristophe at the age of 23. They were virgin soils with steep slopes, but after a few years they would become Ottin’s ‘terroir,’ which in fact marks all the domaine’s wines with an unmistakable imprint, imparting minerality and verticality that are the primary characteristics of the wines of the Aosta Valley mountains. In 1999 Elio decided to leave his job in the region’s offices to devote himself entirely to his dream. In a short time the farm grew to an area of 13 hectares divided as follows: 4 hectares under vine, 4 hectares under apple orchard and 5 hectares under pasture. About thirty thousand bottles with 3 wines were produced in 2007, and in 2009 the new winery was opened, since until then the winemaking room was shared with two other small producers within a friendly farm. With the purchase in 2014 of an additional 3 hectares, the vineyard area is complete, and shortly thereafter son Nicolas, with some experience first in New Zealand and then in Burgundy, joins his father in running the estate. Sustainability, through integrated pest management, favoring organic cultivation, work in the vineyard respecting the terroir but above all the great ability to produce fine and elegant wines, make Nicolas and Elio Ottin the standard bearers of Valdostan oenology.

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]