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La Borderie

France - 

Côte de Bar - 

Bar-sur-Seine 

Extra Brut De Quoi Te Mêles Tu? Blanc de Noirs

100% Pinot Noir

Production area: Bar-sur-Seine

Terrain: argilloso-calcareo

Harvest: manual

Vinification: Malolactic fermentation in stainless steel tanks. 12% in oak barrel

Refinement: 30 months on the lees

Color: bright straw yellow

Fragrance: subtle and refined, with smoky notes of limestone, grape, apple and cherry aromas. Notes of almond, licorice, pink grapefruit, fresh black currant, wild strawberries, with hints of honeysuckle, pepper and sweet spices

Flavor: The palate is clean and fresh, creamy, fruity and pulpy

Alcoholic Grade: 12.5% vol

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THE COMPANY

The Normand family has been living and cultivating vines for six generations now in the Aube region, in the small commune of Bar-sur-Seine, one of the three most interesting villages, along with Les Riceys and Neuville-sur-Seine, for the cultivation of pinot noir in the Côte-de-Bar, an area that has begun to establish itself less than a decade ago as one of the most vocated for the production of blanc de noirs. It is Simon Normand, together with his older sister Marie, and with the help of his parents Jean-Louis and Odile, who run the 11.5 hectares that make up the Domaine and that are divided into 35 micro-plots, with an average age of the vines of 35 years, located in the two villages of Bar-sur-Seine and Merrey-sur-Arce. Great interest in preserving biodiversity and landscape, confirmed by the fact that the Domaine was the first in 2013 to be certified “Viticulture Durable en Champagne.” But above all, great work done with passion, both in the vineyard and then in the winemaking stages in the new “passive” cellar, designed and built in harmony with the surroundings and nature. All the wines on offer, including the Coteaux Champenois, are always produced from one or more well-defined parcels, to bring out the terroir to the fullest, thus highlighting even the smallest facets that underlie the philosophy of this small Domaine. A true rising star of the appellation, which thanks to its fine and elegant wines, with long stays on the lees, fully represents today the champagnes of the Côte-de-Bar.