MENĂ™

Pietradolce

Italy - 

Sicily - 

Solicchiata 

(CT)

Etna Bianco

100% Carricante

Production area: Solicchiata, north slope of Etna

Terrain: franco sabbioso con abbondante presenza di scheletro

Harvest: manual

Vinification: Soft pressing followed by fermentation in temperature-controlled stainless steel tanks

Refinement: the wine matures for six months in steel and completes the aging period with a few months in the bottle before being put on the market

Color: deep straw yellow

Fragrance: Fruity and Mediterranean, with notes of white fruits, flowers, herbs and hazelnuts

Flavor: Soft, balanced, fresh and pleasantly savory

Alcoholic Grade: 13% vol

CATALOG Pietradolce

Contrada Holy Spirit Etna Red

Pietradolce
Discover

Sant’Andrea Terre Siciliane IGT

Pietradolce
Discover

Archineri Grappa

Pietradolce
Discover

Etna Rosso

Pietradolce
Discover

Feudo di Mezzo Etna Rosso

Pietradolce
Discover

Archineri Etna Rosso

Pietradolce
Discover

Archineri Etna Bianco

Pietradolce
Discover

Etna Rosé

Pietradolce
Discover

Barbagalli Etna Red

Pietradolce
Discover

Etna Bianco

Pietradolce
Discover

Rampant Etna Red

Pietradolce
Discover

THE COMPANY

Pietradolce winery is located between Solicchiata and Passopisciaro, on the northern face of Volcano Etna. Established and run by the Faro family, the 20 hectares of property are divided into three different parcels: the altitude range that goes from 600 to 900 meters is covered in old vines, mainly Nerello Mascalese, from 50 to 100 years old. A small part of the land is planted with Carricante, from pre-phylloxera vines aged of 120 years, the grapes of which are vinified to make the Archineri Etna Bianco and the Sant’Andrea. The philosophy of Pietradolce is to respect the individual terroirs, vinifying the grapes separately in order to exalt the tiniest nuances. The loamy soil with an abundant presence of mineral elements (a gift from Etna) give at the vines unique characteristics; the true leader is Vigna Barbagalli, made with goblet trained vines, prephylloxera, that are almost 100 years old. Great love for the land: this is the philosophy at the base of the Faro family’s work, that in just ten years represents one of the great interpreter of this land.