ChĂ¢teau de Lacquy

France - 

Bas Armagnac - 

Lacquy 

Dame Jeanne – 5L

Possibility of customisation by engraving logo/name

Production area: Lacquy, France

Terrain: sabbia e quarzo fine, poca argilla, colorate da piccole quantitĂ  di idrossidi di ferro, sabbie argillose e limose in superficie

Harvest: manual

CATALOG ChĂ¢teau de Lacquy

V.S.O.P 7 Ans 40,5°

ChĂ¢teau de Lacquy
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Hors d’Age 12 Ans 43,0°

ChĂ¢teau de Lacquy
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X.O. 17 Ans 43.5°

ChĂ¢teau de Lacquy
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21 Ans 43,5°

ChĂ¢teau de Lacquy
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Carafe Des Siecles 43,0°

ChĂ¢teau de Lacquy
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30 Ans 43,5°

ChĂ¢teau de Lacquy
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MillĂ©sime 2010 49,0° – Folle Blanche

ChĂ¢teau de Lacquy
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MillĂ©sime 2010 49,0° – Baco

ChĂ¢teau de Lacquy
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MillĂ©sime 2010 48,0° – Colombard

ChĂ¢teau de Lacquy
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MillĂ©sime 2008 49,0° – Folle Blanche

ChĂ¢teau de Lacquy
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MillĂ©sime 2001 47,0° – Baco

ChĂ¢teau de Lacquy
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MillĂ©sime 2001 46,0° – Colombard

ChĂ¢teau de Lacquy
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MillĂ©sime 1999 45,0° – Baco, Colombard

ChĂ¢teau de Lacquy
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Pot Gascogne – 2,5L

ChĂ¢teau de Lacquy
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Dame Jeanne – 5L

ChĂ¢teau de Lacquy
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Reference 3 Ans 40,5°

ChĂ¢teau de Lacquy
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THE COMPANY

The ChĂ¢teau de Lacquy estate is located in Gascony, about 110 km south of Bordeaux, in the Landes part of the ‘Bas-Armagnac’ appellation. Since the Middle Ages, the estate has maintained its territorial dominion, passing through the hands of several great Gascon families, including the Mesmes family until 1668, then the Pontac family (owner of ChĂ¢teau Haut-Brion) until 1711. Since that year owned by the Comte de BoissĂ©son family, Lacquy is today the oldest domaine in Bas Armagnac and covers some 400 hectares, 25 of which are planted with vines. The main grape varieties are Baco 22A, which allows long ageing, Colombard, which imparts ripe fruit aromas, and Folle Blanche, a legendary traditional grape variety. The ChĂ¢teau de Lacquy is one of the five founders of the ‘Crus LĂ©gendaires en Bas Armagnac’ where a ‘quality charter’ defines the quality process to obtain a high-quality Bas Armagnac. Gilles and Veronique continue the tradition of excellence by carrying out the entire Armagnac production process on site, from the cultivation of the vines to the production of the wine, distillation, ageing and bottling, according to dictates dating back three hundred years.