Domaine de La Rectorie

France - 

Languedoc-Roussillon - 

Banyuls-sur-Mer 

Côte Mer Collioure Rouge

Grenache, Carignan, Syrah

Production area: AOC Collioure

Terrain: scistoso

Harvest: manual

Vinification: destemming and light crushing of grapes, maceration for 20 days

Refinement: 12 months in 225-liter used barrels and 19/35 Hl used casks

Color: garnet red

Fragrance: aromas of red fruits and notes of underbrush

Flavor: soft and fresh in the mouth with licorice finish

Alcoholic Grade: 14% vol

CATALOG Domaine de La Rectorie

Côte Mer Collioure Rouge

Domaine de La Rectorie
Discover

Banyuls Blanc Elisabeth

Domaine de La Rectorie
Discover

Banyuls Rimage Léon Parcé Mis Tardive

Domaine de La Rectorie
Discover

L’Oublée Hors d’Age Banyuls

Domaine de La Rectorie
Discover

L’Argile Collioure Blanc

Domaine de La Rectorie
Discover

La Goudie Collioure Rosé

Domaine de La Rectorie
Discover

Banyuls Rimage Thérèse Reig Mis Précoce

Domaine de La Rectorie
Discover

Banyuls Traditionnel Pierre Rapidel

Domaine de La Rectorie
Discover

THE COMPANY

Marc and Thierry Parcé inherited the domaine from their family and in 1984, the year of the first bottling, the grapes came only from the vineyards of their grandmother, Thérèse Parcé, who for almost half a century had dealt with the domaine after the untimely death of her husband Jean in 1913. Thirty hectares with different plots from zero to four hundred meters above sea level where the different exposure, the old vineyards, the low yield and especially the maintenance of the old vines maintain harmony and identity with the territory. The main grape variety is Grenache noir for the Banyuls and Syrah, Carignan and Mourvèdre for the Collioure. The white wines come only from Grenache Gris and Grenache Blanc. The old vineyards are “complantées” with Grenache noir and Gris and Carignan and are almost all fifty years old and from this solid base starts the work of the Parcé family. The project of Thierry and Jean Emmanuel, who have been running the winery since 2010, is in fact aimed at an agriculture that respects traditions and the vineyard and in facts its wines are the best example of this courageous viticulture.