Paul Jaboulet Aîné

France - 

Vallée du Rhône - 

Tain l’Hermitage 

Côte du Rhone Parallele 45

47% Viognier, 21% Grenache Blanc, 18% Roussanne, 9% Clairette, 5% Marsanne

Production area: Rhone Valley, 2 km from the 45th parallel North

Terrain: loess, argillo-calcare e limo

Harvest: manual

Vinification: in temperature-controlled stainless steel vats for 10-15 days

Refinement: in stainless steel on fine lees for 6 months

Color: brilliant straw yellow with green highlights

Fragrance: aromas of white-fleshed fruit and floral notes

Flavor: direct and balanced attack, nice length with fruity notes

CATALOG Paul Jaboulet Aîné

Coundrieu Les Cassines

Paul Jaboulet Aîné
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Crozes-Hermitage Mule Blanche

Paul Jaboulet Aîné
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Côte du Rhone Parallele 45

Paul Jaboulet Aîné
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Crozes-Hermitage Mule Noir

Paul Jaboulet Aîné
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Côte du Rhone Parallele 45

Paul Jaboulet Aîné
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Côte-Rôtie Domaine des Pierrelles

Paul Jaboulet Aîné
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Saint-Joseph Domaine la Croix des Vignes

Paul Jaboulet Aîné
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Crozes-Hermitage Domaine de Thalabert

Paul Jaboulet Aîné
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Cornas Domaine de Saint Pierre

Paul Jaboulet Aîné
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Hermitage La Maison Bleue

Paul Jaboulet Aîné
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THE COMPANY

Between the Central Massif and the Alpine Massif, in the heart of particularly intense geological activity, lies a unique terroir known as the Hermitage Hill. It is here, in Tain-l’Hermitage, on its hills bathed in light, that the history of Maison Paul Jaboulet Aîné has its roots. Syrah finds its most natural terroir here, especially at the Domaine run by Caroline Frey, who also promotes all the appellations of the northern Rhône across 120 hectares of vineyards, from Cornas to Côte-Rôtie. In search of the finest expressions of wine and strongly committed to soil and environmental conservation, Caroline converted her entire vineyard to organic farming in 2016. Patience work with the goal of recreating a harmonious balance with nature. Biodynamics is a continuation of this quest for harmony-a regenerative approach that requires a deep understanding of the nature of the vine and connects it to its global environment. The winegrowing ecosystem does not stop only at estate vineyards. In order to benefit from the best conditions to carry out its work, the Domaine promotes the biodiversity of the uncultivated soils located around the vineyards to foster virtuous interactions, which allow the production of great wines from living and unique terroirs: undoubtedly perfect and historic ambassadors of the Rhone Valley.