Paul Jaboulet Aîné

France - 

VallĂ©e du RhĂ´ne - 

Tain l’Hermitage 

Cornas Domaine de Saint Pierre

100% Syrah

Production area: on the right bank of the Rhone, the vineyard is located on the eastern slopes of the Massif Central Cornas. Abrupt south-facing slopes form a natural amphitheater that protects the vines from cold winds. Owned by Domaines Paul Jaboulet Aîné since 1996, the first vintage of this cuvée is 1996

Terrain: questa tenuta si trova in cima alla collina, vicino alla piccola cappella di Saint-Pierre. La tenuta rappresenta 3,9 ettari su pendii granitici molto ripidi esposti a sud

Harvest: manual

Vinification: the maceration period lasts about 4 weeks with gentle extractions

Refinement: Aged in French oak barrels (15% new)

Color: purplish

Fragrance: red fruit sensations

Flavor: juicy and surprisingly fresh

Alcoholic Grade: 15% vol

CATALOG Paul Jaboulet Aîné

Coundrieu Les Cassines

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Crozes-Hermitage Mule Blanche

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CĂ´te du Rhone Parallele 45

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Crozes-Hermitage Mule Noir

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CĂ´te du Rhone Parallele 45

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CĂ´te-RĂ´tie Domaine des Pierrelles

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Saint-Joseph Domaine la Croix des Vignes

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Crozes-Hermitage Domaine de Thalabert

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Cornas Domaine de Saint Pierre

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Hermitage La Maison Bleue

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THE COMPANY

Between the Central Massif and the Alpine Massif, in the heart of particularly intense geological activity, lies a unique terroir known as the Hermitage Hill. It is here, in Tain-l’Hermitage, on its hills bathed in light, that the history of Maison Paul Jaboulet AĂ®nĂ© has its roots. Syrah finds its most natural terroir here, especially at the Domaine run by Caroline Frey, who also promotes all the appellations of the northern RhĂ´ne across 120 hectares of vineyards, from Cornas to CĂ´te-RĂ´tie. In search of the finest expressions of wine and strongly committed to soil and environmental conservation, Caroline converted her entire vineyard to organic farming in 2016. Patience work with the goal of recreating a harmonious balance with nature. Biodynamics is a continuation of this quest for harmony-a regenerative approach that requires a deep understanding of the nature of the vine and connects it to its global environment. The winegrowing ecosystem does not stop only at estate vineyards. In order to benefit from the best conditions to carry out its work, the Domaine promotes the biodiversity of the uncultivated soils located around the vineyards to foster virtuous interactions, which allow the production of great wines from living and unique terroirs: undoubtedly perfect and historic ambassadors of the Rhone Valley.