Ferraton Père et Fils

France - 

VallĂ©e du RhĂ´ne - 

Tain l’Hermitage 

Condrieu Les Mandouls

100% Viognier

Production area: Granitic subsoil with alluvial deposits on the surface. South to southeast exposure

Terrain: argillo-calcareo

Harvest: manual

Vinification: After pressing, the must is cold rested for 48 hours. Only indigenous yeasts are used for fermentation, which takes place at temperatures between 17 and 21°C

Refinement: there is no malolactic fermentation to give the wine maximum aromatic freshness. Eighty percent of the wine is aged in stainless steel vats and the rest in 600-liter barrels (demi-muid) to achieve the purest possible fruit aroma and minerality

Color: pale golden yellow with silver highlights

Fragrance: Very intense aromas of tropical fruits: pineapple, lychee; very fresh

Flavor: Very long, with aromas of white peaches and tropical fruit

Alcoholic Grade: 14% vol

CATALOG Ferraton Père et Fils

La Tournée Vin De France

Ferraton Père et Fils
Discover

CĂ´tes Du Rhone Villages Laudun

Ferraton Père et Fils
Discover

Condrieu Les Mandouls

Ferraton Père et Fils
Discover

Syrah IGP

Ferraton Père et Fils
Discover

Côtes du Rhone Samorëns

Ferraton Père et Fils
Discover

Crozes-Hermitage Calendes

Ferraton Père et Fils
Discover

Viognier IGP

Ferraton Père et Fils
Discover

Hermitage Les Miaux

Ferraton Père et Fils
Discover

Hermitage Les Miaux Rouge

Ferraton Père et Fils
Discover

La Tournée Vin De France

Ferraton Père et Fils
Discover

THE COMPANY

6 hectares in red and 1 in white, among the 15 that make up the property, are the heart of the production of the Domaine Ferraton in the Hermitage hill and are mostly located in the lower and central parts of the hill, as well as in the Crozes-Hermitage. The company was founded in 1946 by Jean OrĂ«ns Ferraton with his father-in-law Jean Reverdy: he passed on his passion for wine to his son Michel who developed both the vineyard and the cellar. Owned by the Chapoutier family, Ferraton traditionally vinifies both whites and reds to which are added the “SĂ©lections Parcellaires”, the highest expression of the terroirs of VallĂ©e du Rhone. Reasoned and respectful viticulture of the territory and man is carried out, with the conversion into organic from 2012 of almost all the parcels of the company, which began in 1998. With its fine and elegant wines, perfectly linked to its terroir, Ferraton is today one of the flagships of the appellation and of the entire Rhone Valley.