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Alain Geoffroy

France - 

Bourgongne Chablis - 

Beines 

Chablis Premier Cru Vau Ligneau

100% Chardonnay

Production area: Chablis, 20- to 30-year-old vines with southern exposure

Terrain: calcare kimmeridgiano

Harvest: manual

Vinification: Traditional in temperature-controlled tanks

Refinement: In temperature-controlled tanks

Color: straw yellow with greenish highlights

Fragrance: Dense, fine and fresh, aromas of caramel, vanilla and white flowers

Flavor: Fine with a soft liveliness. Herbal and floral hints, interesting fruit notes and vanilla. The long finish is mineral and perfectly expresses the rigor and charm of this wine

Alcoholic Grade: 13% vol

CATALOG Alain Geoffroy

Chablis Grand Cru Le Clos

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Chablis Premier Cru Fourchaume

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Chablis Premier Cru Beauroy

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Chablis Vieilles Vignes

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Chablis Premier Cru Vau Ligneau

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Chablis Premier Cru Le Verger

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THE COMPANY

Established in 1850, this historical company of Chablis cultivates on its own 45 hectares of vineyard all situated on calcareous marl soils, rich in fossils: the Kimméridgien, which dates back to the Jurassic period The vinification is only carried out in stainless steel tanks, in order to preserve freshness and the typical characteristics of Chablis wines. Each cru has indeed its own aromatic peculiarities and even the smallest differences of terroir are recognizable in each wine. The wines of Chablis are fine and elegant and can age for many years. The domaine of Beines is a great interpreter of the tradition of this Burgundy area, thanks to the valuable work of Alain Geoffroy and his daughters Cathy and Nathalie.