Calvados 20 Years 40.0°

Michel Huard

France -

Normandy -

Caligny

Production area: Normandy - France

Harvest: Apple picking takes place between October and November, at the time of natural fruit ripening

Vinification: chopped and pressed, and left to ferment in the cellar at a temperature of 10°.

Refinement: in barrels made solely of oak: at first, in new barrels so that the tannin releases its color; later, the Calvados is stored in specific barrels for aging

Color: orange ochre

Fragrance: Cooked apples, with a final touch of caramel and almond

Flavor: pepper notes, hints of cooked apples and fresh almonds

Alcoholic Grade: 40% vol

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CATALOG Michel Huard

Calvados Hors d’Age 40.0° (2006 – 1999)

Michel Huard

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Calvados 20 Years 40.0°

Michel Huard

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Calvados Millésime 40,0°

Michel Huard

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THE COMPANY

Maison Huard is now in its seventh generation with Jean-François Guillouet picking up the baton from his grandfather Michel in 2004 after sharing 20 years with him on the small Normandy estate. The 18 hectares of apple orchards are planted between Caligny and Montilly sur Noireau, and all face full south with the harvest taking place in November when the fruit is well ripe. Single distillation, like all Calvados from this area with an aging that take place in oak barrels, partly old and mostly new so the tannins “soften” and the Calvados begins to acquire its proper color. In all processes maximum care is taken, with the renewal of both barrels and casks in addition to the maniacal control of each individual vintage in order to obtain great Calvados. From Michel selling his first Calvados in the fifties in Paris to Jean François in the sign of one of the best interpreters of appellation.

MENÙ

MENÙ

France -

Normandy -

Caligny

Calvados 20 Years 40.0°

Production area: Normandy - France

Harvest: Apple picking takes place between October and November, at the time of natural fruit ripening

Vinification: chopped and pressed, and left to ferment in the cellar at a temperature of 10°.

Refinement: in barrels made solely of oak: at first, in new barrels so that the tannin releases its color; later, the Calvados is stored in specific barrels for aging

Color: orange ochre

Fragrance: Cooked apples, with a final touch of caramel and almond

Flavor: pepper notes, hints of cooked apples and fresh almonds

Alcoholic Grade: 40% vol

Download sheet

Calvados Hors d’Age 40.0° (2006 – 1999)

Calvados 20 Years 40.0°

Calvados Millésime 40,0°

Find out about the manufacturer

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

MENÙ

MENÙ

MENÙ

France -

Normandy -

Caligny

Calvados 20 Years 40.0°

Production area: Normandy - France

Harvest: Apple picking takes place between October and November, at the time of natural fruit ripening

Vinification: chopped and pressed, and left to ferment in the cellar at a temperature of 10°.

Refinement: in barrels made solely of oak: at first, in new barrels so that the tannin releases its color; later, the Calvados is stored in specific barrels for aging

Color: orange ochre

Fragrance: Cooked apples, with a final touch of caramel and almond

Flavor: pepper notes, hints of cooked apples and fresh almonds

Alcoholic Grade: 40% vol

Calvados Hors d’Age 40.0° (2006 – 1999)

Calvados 20 Years 40.0°

Calvados Millésime 40,0°

CONTACTS

CUZZIOL GRANDIVINI

Via Serenissima, 19 31025 S. LUCIA DI PIAVE (TV) Switchboard: +39 0438 666611 Fax: +39 0438 666670 Uff. Sales: +39 0438 666604 Uff. Purchasing: +39 0438 666606 email: [email protected]

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]