Barbera d’Asti

100% Barbera

Production area: Piedmont, Barbaresco (CN)

Terrain: sabbioso-argilloso con esposizione sud/sud-est

Harvest: manual

Vinification: 12 to 18 months in second- and third-passage oak barrels, followed by an additional 6 to 12 months in steel

Refinement: additional 6 months in bottle before release

Color: deep garnet red in color

Fragrance: delicate aromas of blueberry and marmalade

Flavor: Savory and balsamic, with notes of mint and verbena

Alcoholic Grade: 14% vol

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THE COMPANY

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