Socré

Italy - 

Piedmont - 

Barbaresco 

(CN)

Barbera d’Alba Superiore

100% Barbera

Production area: Piedmont, Barbaresco (CN)

Terrain: sabbioso-argilloso con esposizione sud/sud-est

Harvest: manual

Vinification: 12 to 18 months in second- and third-passage oak barrels, followed by an additional 6 to 12 months in steel

Refinement: additional 6 months in bottle before release

Color: deep ruby red

Fragrance: Delicate aromas of blueberry and jam, slightly spicy finish

Flavor: Savory and balsamic, with notes of mint and verbena. Important body, integrated tannins and lively but not aggressive acidity, with a nice finish

Alcoholic Grade: 14% vol

CATALOG Socré

Chardonnay Langhe

Socré
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Barbera d’Alba Superiore

Socré
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Barbaresco

Socré
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Barbaresco Roncaglie Riserva

Socré
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Barbaresco Roncaglie

Socré
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Nebbiolo Langhe

Socré
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Freisa Langhe

Socré
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Barbera d’Asti

Socré
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THE COMPANY

Socré was founded in 1869, but only in 1958 that its wine growing and producing history actually began. In this year Benedetto Piacentino renovated the vineyards and increased Nebbiolo vines surface. In the early 1990s, Marco joined his father and the winery acquired its present form and became one of the rising stars of Barbaresco landscape. Between 2010 and 2012 the new cellar was built and from then all the grapes produced are used to produce estate wines. The Nebbiolo vineyards are located between 250 and 300 metres a.s.l., facing south-west with medium-high slopes, and offer extraordinary fine and elegant wines, which give their best after a few years. The soils texture of mainly clay and limestone nature is the perfect habitat for Nebbiolo, that finds his great expression on these hills, and let Marco establish himself as a small vigneron in the varied in Langhe world. The two Barbera and Freisa, naturally together with the various Cru of Barbaresco, confirm the quality level of this small reality of Barbaresco.