Domaine de La Rectorie

France - 

Languedoc-Roussillon - 

Banyuls-sur-Mer 

Banyuls Traditionnel Pierre Rapidel

Grenache Noir, Carignan

Production area: Banyuls, Languedoc- Roussillon

Terrain: scistoso e argilloso

Harvest: bunch selection manual

Vinification: 4 days of fermentation, with alcohol added during maceration on the skins. Maceration lasts a total of 20 days

Refinement: 8 years in barrel

Color: brick red

Fragrance: dried fruit flavors (almonds, hazelnuts, dried apricots), candied orange peel, cinnamon

Flavor: long persistence in the mouth

Alcoholic Grade: 17% vol

CATALOG Domaine de La Rectorie

CĂ´te Mer Collioure Rouge

Domaine de La Rectorie
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Banyuls Blanc Elisabeth

Domaine de La Rectorie
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Banyuls Rimage Léon Parcé Mis Tardive

Domaine de La Rectorie
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L’OublĂ©e Hors d’Age Banyuls

Domaine de La Rectorie
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L’Argile Collioure Blanc

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La Goudie Collioure Rosé

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Banyuls Rimage Thérèse Reig Mis Précoce

Domaine de La Rectorie
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Banyuls Traditionnel Pierre Rapidel

Domaine de La Rectorie
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THE COMPANY

Marc and Thierry ParcĂ© inherited the domaine from their family and in 1984, the year of the first bottling, the grapes came only from the vineyards of their grandmother, ThĂ©rèse ParcĂ©, who for almost half a century had dealt with the domaine after the untimely death of her husband Jean in 1913. Thirty hectares with different plots from zero to four hundred meters above sea level where the different exposure, the old vineyards, the low yield and especially the maintenance of the old vines maintain harmony and identity with the territory. The main grape variety is Grenache noir for the Banyuls and Syrah, Carignan and Mourvèdre for the Collioure. The white wines come only from Grenache Gris and Grenache Blanc. The old vineyards are “complantĂ©es” with Grenache noir and Gris and Carignan and are almost all fifty years old and from this solid base starts the work of the ParcĂ© family. The project of Thierry and Jean Emmanuel, who have been running the winery since 2010, is in fact aimed at an agriculture that respects traditions and the vineyard and in facts its wines are the best example of this courageous viticulture.