Guado al Melo

Italy - 

Tuscany - 

Castagneto Carducci 

(LI)

Antillo Bolgheri

Sangiovese, Cabernet Sauvignon, Petit Verdot

Production area: Bolgheri (LI)

Terrain: alluvionale, molto profondo, sabbioso ed argillo-sabbioso, con presenza variabile di ciottoli

Harvest: manual

Vinification: Is vinified without corrections or additions that alter the territorial characteristics of the grapes

Refinement: Aged for about 9 months in non-new wood, on fine lees, with weekly stirring. It is then clarified by several decantings. It is aged in bottles for at least 3 months, under the best storage conditions

Color: deep ruby red

Fragrance: broad and intense, with predominance of berries, especially blackberry and raspberry, and a light and pleasant spicy note

Flavor: good persistence, fresh and lively, has rich and balanced tannin

Alcoholic Grade: 13.5% vol

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Jassarte Toscana Igt

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THE COMPANY

Michele Scienza is inside the world of wine since his childhood: the great-grandparents and the grandparents were vinegrowers in Trentino, his father Attilio a viticulture professor. After a winemaking education, in 1998 he had the opportunity to start a new life-project in Bolgheri, together with his wife Annalisa: the idea was to create a completely sustainable artisan winery. The link with Bolgheri was born thanks to Attilio, who deeply studied the territory and its evolution in the wine scene in the last 30 years. Knowing every inch of Bolgheri, he found this small estate, hidden among woods and hills, located in the greatest area of the appelation and devoted to viticulture since the mid-nineteenth century. Michele’s work is dedicated to the production of territory wines, exploring ancient conceptions of wine-making. He personally takes care of vineyard and cellar with sensibility and skills, focusing the vinification on removing rather than adding. Today he is one of the most original interpreters of this area, with elegant and fine wines, an extraordinary personality which perfectly represent Bolgheri’s terroir.