Masari

Italy - 

Veneto - 

Valdagno 

(VI)

Antico Pasquale Passito Veneto IGT

100% Durella

Production area: Valdagno

Terrain: Vulcanico, ricco di tufo e basalto

Harvest: grapes are selected with great care, only the most sparse and suitable bunches are chosen for drying, which takes place in a naturally aerated environment until the Easter period

Vinification: the grapes, after long drying, are crushed and placed to ferment in contact with the skins for about 5 months. Then the grapes are pressed and the resulting wine is placed to age for 5 years in small barrels

Refinement: occurs for 5 years in small barrels

Color: brilliant amber

Fragrance: The nose is expressed with notes of pepper, tobacco, tea and citrus fruits

Flavor: On tasting, the wine expands in the mouth, completely enveloping the taste buds and then leaving room for balance and freshness, almost unlimited aftertaste

Alcoholic Grade: 13% vol

CATALOG Masari

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THE COMPANY

The Agno Valley stretches north of Vicenza on the border between the provinces of Verona and Trento and lies at the center of a unique vine-growing area consisting of intact soils protected to the north by the Little Dolomites. The vineyards extend in a high hill environment where they are embedded in a natural landscape embraced by forests and meadows. Masari was born in 1998, when Massimo Dal Lago and Arianna Tessari, unified their passion and experience, recovering vinegrowing in Agno Valley looking for old vineyards and local varieties to cultivate it with great attention and respect, by highlighting the two souls of the valley: the volcanic and calcareous ones. The wines strongly express the minerality and complexity typical of this land that with great commitment and rigour Masari interpreter. The soils complexity, the attentive care in the organic cultivation and the accurate selection of the grapes during the harvest, are the pillars upon which the firm is established. Elegance and freshness characterize all wines, which demonstrate, over time, a big personality.