Suavia

Italy - 

Veneto - 

Fittà di Soave 

(VR)

Acinatium Recioto of Soave

100% Garganega

Production area: Veneto, Soave

Terrain: di origine vulcanica

Harvest: Manual - careful selection of grapes placed in boxes

Vinification: Natural and/or fan-dried for at least 6 months; pressing in March of the year following harvest. Alcoholic fermentation in barrels by indigenous yeasts for 25-30 days at controlled temperature

Refinement: in barrique for 24 months in contact with its lees without any racking with repeated batonnages. Then in steel tanks for another 12 months. Only one membrane filtration before bottling. Final bottle aging for 12 months before marketing

Color: yellow shadow

Fragrance: delicious notes of honey, apricot and pineapple in syrup along with balsamic notes of eucalyptus and mint

Flavor: enveloping sweetness combined with a fresh, savory finish. Excellent persistence

Alcoholic Grade: 13.9% vol

CATALOG Suavia

Le Rive Igt Veronese

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Massifitti Igt Veronese

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Acinatium Recioto of Soave

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Soave Classico Monte Carbonare

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Opera Semplice Classic Method

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Soave Classico

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THE COMPANY

The Tessari family, that has been living and growing grapes since 1800 in Fittà, a hilly small village located in the north face of Soave, named his family business “Suavia”, the Latin form of the town name. In 1982, Giovanni Tessari and his wife Rosetta, aware of the great potential of their land, decided to start a business where made their own wine. Today, Meri, Valentina and Alessandra run the winery. Their story is typical of a family dedicated completely to the vines, always in contact with the nature and never losing sight of their own origins. Only the two grape varieties that are natural to Soave are grown on the 15 hectares: Garganega and Trebbiano di Soave. These two white varieties are the undisputed lords of the manor, and the vines, which were planted by the paternal grandfather of the girls, are now more than seventy years old. The winery, modern and efficient, was designed to produce white wine only, using a rustic style that is perfect for the environment and the surrounding landscape, and it was designed to use the force of gravity, reducing the movement of must and wine. With this exceptional environment, and an exceptional family, Suavia and his Soave are the most important interpreters of Veneto oenology.