It was in 2001 that Jérémie, then a young winemaker, took over the reins of the family estate, which had been in operation for four generations. Today the vineyards extend over four different terroirs : the Domaine de la Chauviniere, on the coteaux de la Maine (Château Thébaud granite); the Clos des Montys, on the hill of Goulaine marsh; the Château de la Bretesche, in the area of the Sèvre; the Templerie, a well ventilated hill over Clisson granite. The winery currently operates 50% in organic farming (the remaining 50% is in conversion). Indigenous yeasts, leading-edge technologies, long maturation on the lees and a particular attention to separated vinification of the grapes, are the key to obtaining the best expression on every single terroir in Jérémie’s Muscadets.