Van Nahmen
GERMANY – NORDRHEIN-WESTFALEN – HAMMINKELN
- Ownership/Founders Van Nahmen Family
- Beginning 1917
- Natural Vitiviniculture
- Hectares 25
- Bottles produced 180,000


THE COMPANY
The Van Nahmen family has a long tradition of fruit processing. Founded in 1917, it began producing fruit juices in 1934, at first as a contract mashing plant. In fact, even today orchard owners in the Reniana and neighboring MĂ¼nsterland region rely on Van Nahmen to turn their fruit into juice. With the third and fourth generations, the tradition has been continued as valued must producers, always ensuring production from ripe fruit leads to exquisite juices by adopting internal quality standards stricter than those imposed by the legislature. Utmost care in the selection of bestowers, only fruits from dedicated regions chosen in the best places and continuous search for ancient varieties to be rediscovered: this is Van Nahmen today with absolute purity of fruit without artificial flavors. The company’s uniqueness is that unlike other products it produces juices made from 100 percent of that fruit, without using apple as a base as is often the case.
CATALOG VAN NAHMEN

Grancuvée Quince
0.20L bottle

Rhubarb nectar 70%
0.25 lt - 0.75 lt bottle

100% date tomato juice
0.25L bottle

100% Pomegranate Juice
0.25L bottle

Williams Christ pear juice 100%
0.25 lt - 0.75 lt bottle

Quince Apple Nectar 85%
0.75L bottle

White peach nectar 55%
0.25 lt - 0.75 lt bottle

Jonagold 100% Organic Golden Apple Juice
0.25 lt - 0.75 lt bottle

Apricot nectar 45% Orangé de Provence
0.25 lt - 0.75 lt bottle

100% pink grapefruit juice
0.25L bottle

Grancuvée Apple, Currant and Raspberry
0.20L bottle

Morella Fire cherry juice 100%
0.25 lt - 0.75 lt bottle


FRANCE - NORMANDY
La Ferrère-aux-Etangs

