The Van Nahmen family has a long tradition of fruit processing. Founded in 1917, it began producing fruit juices in 1934, at first as a contract mashing plant. In fact, even today orchard owners in the Reniana and neighboring Münsterland region rely on Van Nahmen to turn their fruit into juice. With the third and fourth generations, the tradition has been continued as valued must producers, always ensuring production from ripe fruit leads to exquisite juices by adopting internal quality standards stricter than those imposed by the legislature. Utmost care in the selection of bestowers, only fruits from dedicated regions chosen in the best places and continuous search for ancient varieties to be rediscovered: this is Van Nahmen today with absolute purity of fruit without artificial flavors. The company’s uniqueness is that unlike other products it produces juices made from 100 percent of that fruit, without using apple as a base as is often the case.