Vinification: Voskèak and Garandmak, ancient indigenous varieties, have been present in Armenia for millennia. Voskèat means "golden seed" and is believed to be the grape of the Queen of Armenia. It is a delicate, golden-colored grape with small, compact and relatively thin berries. Garandmak, in translation "big tail," is one of the most widely planted grapes, greenish-yellow in color, with larger, thicker-skinned berries and compact clusters. Fermentation takes place in large, temperature-controlled concrete tanks, deliberately left rough to promote micro-oxygenation, using only natural yeast