Ada Nada

Italy - 

Piedmont - 

Treiso 

(CN)

Valeirano Barbaresco

100% Nebbiolo

Production area: Langhe, municipality of Treiso, Valeirano sub-zone

Terrain: marna bianca calcarea leggermente argillosa di origine marina, da 200 a 350 metri s.l.m. con esposizione a sud-ovest

Harvest: manual

Vinification: the grapes are crushed, destemmed and placed in fermentation tanks. Vinification takes place entirely in stainless steel with frequent punching-down. After maceration, carried out for about 10-12 days at a controlled temperature, a very soft pressing follows. The wine is then placed in steel tanks to complete alcoholic fermentation and malolactic fermentation.

Refinement: in large oak casks and small oak barrels for approximately 18-20 months. Once bottled (without any filtration treatment), the wine is left to rest for at least 6-8 months before being marketed.

Color: carmine red of good intensity with shades of carmine tending to garnet with age

Fragrance: ample and persuasive with floral and fruity notes that are well integrated with balsamic hints due to the stay in wood

Flavor: of good freshness and sapidity with elegant, unobtrusive tannins. Long, noble persistence on the finish

Alcoholic Grade: 14% vol

CATALOG Ada Nada

Dilva Rosé Nature

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Neta Langhe Sauvignon

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Autinot Dolcetto d’Alba

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Serena Nebbiolo Langhe

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Pierin Barbera d’Alba

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Salgae Barbera d’Alba Superiore

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Valeirano Barbaresco

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Rombone Elisa Barbaresco

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Rombone Riserva Cichin Barbaresco

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THE COMPANY

The company, founded in 1919 by Carlo Nada, is located in the heart of the Langhe, in Treiso at Rombone, in a cellar dating back to the 18th century. In 1955 Carlo was succeeded by his son Giovanni, who in turn passed on his passion for wine-growing to his son, who took over the reins of the company in 1989. Giancarlo, an oenologist, together with his wife Ada gave the company new impetus and innovation. Following the untimely death of her father in 2012, the company passed into the hands of Annalisa Nada, who runs it today with the precious contribution of her husband Elvio, who is dedicated to the management and care of the vineyards and work in the cellar. Over the course of four generations, the size of the family’s estate has grown from 3 hectares to 9 hectares of cultivated area, mostly in the important sub-zones of Rombone and Valeirano. The average age of the vines is around 40 years and work on the plants is carried out exclusively by hand with the utmost respect for the land and nature. The work in the vineyard is aimed at ensuring a long and natural life cycle for the vines, while the harvest, which is also carried out strictly by hand, is assessed for each individual vineyard with sampling aimed at obtaining maximum quality. Ada Nada wines are distinguished by their elegance and refined complexity of structure, in which we always find the right balance between tension and pleasantness.