Vincent Girardin

France - 

Borgogna CĂ´te d’Or - 

Meursault 

Savigny-Les-Beaune Vieilles Vignes

100% Pinot Noir

Production area: Burgundy, CĂ´te de Beaune

Terrain: calcareo con pietre e ghiaia

Harvest: manual

Vinification: grapes are selected and then partially destemmed. Alcoholic fermentation begins with the natural yeasts on the grapes for a maceration period of about 3 weeks

Refinement: Then the wine is put into 228-liter French oak barrels (15 percent new barrels). Malolactic fermentation takes place in barrels and the wine is aged 14 months, then bottled without fining or filtration

Color: deep ruby red

Fragrance: aromas of cassis, strawberry and small red fruits

Flavor: rich fruit with a well-integrated structure. Round and very long

Alcoholic Grade: 13% vol

CATALOG Vincent Girardin

Pommard Vieilles Vignes

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Santenay Premier Cru Le Beauregard

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Bourgogne Pinot Noir Cuvée Saint Vincent

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Chassagne-Montrachet Vieilles Vignes

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Batard-Montachet Grand Cru

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Quintessence de Corton Charlemagne Grand Cru

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Puligny-Montrachet Premier Cru Les Combettes

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Savigny-Les-Beaune Vieilles Vignes

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Santenay Vieilles Vignes

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Le Montrachet Grand Cru

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Meursault Vieilles Vignes

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Meursault Premier Cru Les Genevrières

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Volnay Vieilles Vignes

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Chassagne-Montrachet Premier Cru Morgeot

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Volnay Premier Cru Les Santenots

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Bourgogne Blanc Cuvée Saint-Vincent

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Corton Charlemagne Grand Cru

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Bienvenues-Batard-Montrachet Grand Cru

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Puligny-Montrachet Vieilles Vignes

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Chevalier-Montrachet Grand Cru

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Santenay Vieilles Vignes

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Meursault Les Narvaux

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THE COMPANY

Vincent Girardin was born in 1961 in Santenay, he is part of a family of winemakers who began in the seventeenth century and represents the eleventh generation. IIt started out on its own in 1982 with only 2 hectares of vineyards, to which he added a few plots when his father withdrew from the business and could therefore devote himself fully to the vine. In 2012 Vincent decides to sell his business to the company de Vins d’Autrefois whose president Jean Pierre NiĂ© has entrusted in the company since 2000, Eric Germain, the technical part and Marco Caschera, the commercial management. Girardin’s philosophy is linked to the territory, so first work in the vineyard to allow micro-oxygenation, then manual harvesting to preserve the bunches intact and the use of modern technology only to extract the maximum from the grapes in order to obtain elegance in scents and strength in taste. All its wines stand out for their minerality, especially the Corton-Charlemagne, an extraordinary interpreter of the terroir of Burgundy. Great elegance in Meursault and Puligny where the smallest differences in soil are perfectly represented in the different bottles: a great all-round interpreter of Burgundy.