Hubert Lamy

France - 

Borgogna Côte d’Or - 

Saint-Aubin 

Santenay Clos des Hâtes

100% Pinot Noir

Production area: Burgundy, Côte de Beaune

Terrain: suolo argilloso e profondo. Esposizione a sud-est

Harvest: manual

Vinification: fermentation and maceration last about 20 days. Crushing and pumping over are carried out twice a day. No sugaring. Barrel aging (20% new) so that wood is not dominant

Refinement: in the cellar the temperature is cold, thus resulting in a very slow evolution of the wines. Malolactic fermentation in cask. De-watering in September (by compressed air). No collage

Color: dark ruby red

Fragrance: fresh aromas of black fruits

Flavor: rich and fat in the mouth with ripe tannins

Alcoholic Grade: 13% vol

CATALOG Hubert Lamy

Bourgogne Blanc Les Chataigners

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Saint-Aubin Premier Cru En Remilly

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Saint-Aubin Premier Cru Les Murgers de Dents de Chiens

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Saint-Aubin Premier Cru Clos de Meix

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Saint-Aubin La Princée

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Puligny-Montrachet Les Tremblots

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Criots-Bâtard-Montrachet Haute Densité Grand Cru

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Chassagne-Montrachet Le Concis du Champ Blanc

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Saint-Aubin Premier Cru Derrière Chez Edouard

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Chassagne-Montrachet Les Chaumées

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Chassagne-Montrachet La Gujonne Vieilles Vignes

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Santenay Clos des Hâtes

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THE COMPANY

Descending from a family of vignerons since 1640, Hubert Lamy, after working with his father, in 1973 decided to create his own domaine. At the beginning it consisted of 8 hectares mostly of “Aoc Regionales”. In the 1990s the domaine Lamy started to grow: new areas were planted with vines and, considering the calcareous nature of the soils, many pinot noir vineyards were replaced by chardonnay: today the property consists of 20 different appellations, of which 80% are planted with white grapes and 20% with red grapes. In 1995 Olivier, after studying enology and with several working experiences abroad, joined his father: his contribution both in vineyard and in cellar plays an important role in the growth of this domaine, which is definitely among the most representative of Saint-Aubin. No use of synthetic products for more than two decades, use of organic compost, and great work in the vineyard with clay-limestone soils, shallow with lots of stone, make Olivier Lamy one of the best interpreters of the terroir of Saint-Aubin.