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Hubert Lamy

France - 

Borgogna Côte d’Or - 

Saint-Aubin 

Saint-Aubin La Princée

100% Chardonnay

Production area: Saint-Aubin

Terrain: suolo calcareo-argilloso a predominanza calcarea con presenza di ciottoli. Esposizione a sud o sud-est

Harvest: manual

Vinification: Grapes pressed very gently by pneumatic press. Reasoned sugaring (if necessary). Fermentation in barrels (300 l) and demi muits (600 l), used from 2 to 10 years. Temperature controlled in cask. Very long fermentation: 90 days

Refinement: in the cellar the temperature is cold, thus resulting in a very slow evolution of the wines. Malolactic fermentation in cask. De-watering in August (by compressed air). Bonding by natural additives (if necessary). Light filtering

Color: greenish yellow

Fragrance: fine and subtle that opens on mineral aromas, enhanced by fresh citrus notes

Flavor: Mineral texture; remarkable balance with a finish of mineral length and extreme finesse

Alcoholic Grade: 13% vol

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CATALOG Hubert Lamy

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Saint-Aubin Premier Cru Clos de Meix

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Puligny-Montrachet Les Tremblots

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Criots-Bâtard-Montrachet Haute Densité Grand Cru

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Chassagne-Montrachet Le Concis du Champ Blanc

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Saint-Aubin Premier Cru Derrière Chez Edouard

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Chassagne-Montrachet Les Chaumées

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Chassagne-Montrachet La Gujonne Vieilles Vignes

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Santenay Clos des Hâtes

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  • Ownership/Founders Karine e Olivier Lamy / Hubert Lamy
  • Start of Activity 1973
  • Vitiviniculture Traditional
  • Hectares 18,5
  • Bottles produced 100.000

THE COMPANY

Descending from a family of vignerons since 1640, Hubert Lamy, after working with his father, in 1973 decided to create his own domaine. At the beginning it consisted of 8 hectares mostly of “Aoc Regionales”. In the 1990s the domaine Lamy started to grow: new areas were planted with vines and, considering the calcareous nature of the soils, many pinot noir vineyards were replaced by chardonnay: today the property consists of 20 different appellations, of which 80% are planted with white grapes and 20% with red grapes. In 1995 Olivier, after studying enology and with several working experiences abroad, joined his father: his contribution both in vineyard and in cellar plays an important role in the growth of this domaine, which is definitely among the most representative of Saint-Aubin. No use of synthetic products for more than two decades, use of organic compost, and great work in the vineyard with clay-limestone soils, shallow with lots of stone, make Olivier Lamy one of the best interpreters of the terroir of Saint-Aubin.

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CONTACTS

CUZZIOL GRANDIVINI


Via Serenissima, 19
31025 S. LUCIA DI PIAVE (TV)

Switchboard: +39 0438 666611
Fax: +39 0438 666670
Uff. Sales: +39 0438 666604
Uff. Purchasing: +39 0438 666606

email: [email protected]

EVENTS

PRESS

Founding member of

Cuzziol GrandiVini S.r.l. – P.IVA/CF 04711220261

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+39 0438 666611
[email protected]