BiancaVigna

Italy - 

Veneto - 

Conegliano 

(TV)

Prosecco Doc Brut

Sparkling Brut, 100% Glera

Production area: vineyards on the slopes of the hills between Conegliano and Farra di Soligo, located on the borders of the Conegliano-Valdobbiadene appellation, situated at an altitude between 50 and 150 meters above sea level.

Terrain: argilloso, calcareo, subalcalino

Harvest: manual

Vinification: Soft pressing of grapes, static decantation and temperature-controlled fermentation

Refinement: In stainless steel tanks, in contact with noble lees

Color: Straw yellow with greenish hues, fine and persistent perlage

Fragrance: very fine and elegant with fruity notes of citrus and apple

Flavor: Well balanced, fresh, lively and with good persistence

Alcoholic Grade: 11.5% vol.

CATALOG BiancaVigna

Amphora Classic Method

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Conegliano Valdobbiadene Docg Extra Brut Rive di Ogliano

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Conegliano Valdobbiadene Docg Extra Brut Rive Di Soligo

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Prosecco Doc Sparkling

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Prosecco Doc Rosé

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Prosecco Grappa

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Conegliano Valdobbiadene Docg Extra Dry

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Conegliano Valdobbiadene Docg Brut

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Conegliano Valdobbiadene Docg Brut Nature

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Prosecco Doc Extra Dry

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Cult Sparkling Igt

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Conegliano Valdobbiadene Docg Extra Dry Rive di Collalto

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Cuvée 1903 Italian Sparkling Wine

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THE COMPANY

Established in 2004 from the idea of Elena Moschetta of a high quality viticulture and winemaking. Involved in this project, her brother Enrico, oenologist, and the Cuzziol family. The company own around 30 hectares of vineyards, all in the hills, meaning grapes of excellent quality and great potential. In the area of Treviso, between Conegliano, the city of Giovanni Battista Cima, and Pieve di Soligo, BiancaVigna cultivates its own vines and purchases some grapes: the purpose is to bring in the wines something of each terroir that reflect the site history. Tradition and innovation, is the motto of this young company, which became popular in the last few years thanks to its continuity to produce quality wines, which are very mineral with only a small quantity of added sugar. The new cellar in Ogliano, in the middle of the hills of Conegliano (recognised in 2019 as UNESCO World Heritage Site), is perfectly integrated with the landscape and is a result of sustainable architecture respecting territorial traditions. Since January 2016, this cellar is the new house of BiancaVigna and represents the starting point for next challenges.