Frisino

Italy - 

Apulia - 

Crispiano 

TA

Primitivo Puglia IGP

100% Primitivo

Production area: Valle d'Itria

Terrain: argillo-calcareo

Harvest: manual, second ten days of September

Vinification: fermentation on the skins at controlled temperature for about 10 days

Refinement: 5 months in steel, and a further 2 months in bottle

Color: deep ruby red with violet hues

Fragrance: simple, clean and upright bouquet with floral hints of dog rose and geranium

Flavor: a fruity finish with notes of ripe cherry and strawberry

Alcoholic Grade: 13.5% vol

CATALOG Frisino

Metodo Classico Pas Dosé

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THE COMPANY

The Frisino farm has been in Apulia since 1984, amidst dry stone walls, ancient farms and olive groves rich in history. Everything that this unique land offers is preserved, harvested and processed as a ritual handed down through time and hands, from Mario and Pina to their children Francesco and Flavia Frisino. The Frisino farm is located between Crispiano and Martina Franca right where the Valle d’Itria begins; grown over the years, it now boasts about 100 hectares of olive groves and vineyards. The company specialises in the production and marketing of extra virgin olive oil and wine in Italy and several countries around the world.