Nicolas Rossignol

France - 

Borgogna Côte d’Or - 

Volnay 

Pommard Primer Cru Argillieres

100% Pinot Noir

Production area: Just above the "Epinots" of Pommard, opposite the town of Beaune

Terrain: forte sfumatura rossastra dovuta al suo contenuto di ferro, con una buona percentuale di argilla

Harvest: manual

Vinification: indigenous yeast fermentation

Refinement: Aged for 18 months in barrels (15-20% new oak)

Color: garnet red

Fragrance: aromas of berries, fresh but not unripe. Slight sweet spice

Flavor: Soft, round and full-bodied wine with beautiful ripe and delicate tannins

Alcoholic Grade: 13% vol

CATALOG Nicolas Rossignol

Pommard Primer Cru Les Épenots

Nicolas Rossignol
Discover

Aloxe-Corton

Nicolas Rossignol
Discover

Pommard Noizons

Nicolas Rossignol
Discover

Volnay Premier Cru Clos des Angles

Nicolas Rossignol
Discover

Beaune Premier Cru Clos des Mouches

Nicolas Rossignol
Discover

Savigny-Les-Beaune

Nicolas Rossignol
Discover

Pernand-Vergelesses Premier Cru Fichots

Nicolas Rossignol
Discover

Volnay

Nicolas Rossignol
Discover

Bourgogne Pinot Noir

Nicolas Rossignol
Discover

Pommard Primer Cru Argillieres

Nicolas Rossignol
Discover

Volnay Premier Cru Ronceret

Nicolas Rossignol
Discover

THE COMPANY

Born in 1974 Nicolas started making wine in his early twenties in the Domaine Rossignol-Jeanniard, but his education was achieved through the multiple experiences in other domaines in Burgundy and then in Châteauneuf-du-Pape, Bordeaux and South Africa. In 1997, he created his Domaine with only 3 hectares that after the merger in 2011 between the D.ne Nicolas Rossignol and Rossignol-Jeanniard family become 17 and on which Nicolas vinifies around 30 different appellations. Since 2017, the new winery in Beaune allows the talented “vigneron” to express even better his great capacity of interpretation of Pinot Noir from the “little” Bourgogne to the Pommard, interpreting even the smallest facets of Volnay, a village to which Nicolas is particularly devoted. All the vineyards are cultivated trough “lutte raisonnée” method, which takes into account lunar calendar both in the vineyards and in the cellar. No chemical herbicides are employed: soil is maintained through plowing only. This all makes Nicolas and his fine and deep wines great interpreters of Pinot Noir in Burgundy.