Frisino

Italy - 

Apulia - 

Crispiano 

TA

Negroamaro Puglia IGP

100% Negroamaro

Production area: Valle d'Itria

Terrain: argillo-calcareo

Harvest: manual, second ten days of September

Vinification: fermentation on the skins at controlled temperature for about 10 days

Refinement: 5 months in steel, and a further 2 months in bottle

Color: ruby red

Fragrance: fruity notes with hints of ripe plum and black cherry, and floral notes with hints of violet and a spicy finish of carob

Flavor: medium structure with a tannic texture well integrated with the wine, moderately persistent

Alcoholic Grade: 13% vol

CATALOG Frisino

Metodo Classico Pas Dosé

Frisino
Discover

Verdeca Puglia IGP

Frisino
Discover

Rosato Puglia IGP

Frisino
Discover

Primitivo Puglia IGP

Frisino
Discover

Negroamaro Puglia IGP

Frisino
Discover

THE COMPANY

The Frisino farm has been in Apulia since 1984, amidst dry stone walls, ancient farms and olive groves rich in history. Everything that this unique land offers is preserved, harvested and processed as a ritual handed down through time and hands, from Mario and Pina to their children Francesco and Flavia Frisino. The Frisino farm is located between Crispiano and Martina Franca right where the Valle d’Itria begins; grown over the years, it now boasts about 100 hectares of olive groves and vineyards. The company specialises in the production and marketing of extra virgin olive oil and wine in Italy and several countries around the world.