Frecciarossa

Italy - 

Lombardy - 

Casteggio 

(PV)

Metodo Classico Pas Dosé

100% Riesling

Production area: Casteggio hills

Terrain: argilloso calcareo

Harvest: manual in cassettes

Vinification: gentle pressing of whole grapes and removal of the last fractions of must, alcoholic fermentation between 13 and 15 °C, spontaneous decantation and cold stabilisation during the winter

Refinement: draft in the spring following the harvest. Foaming at 16 °C and ageing on the lees for 36 months with subsequent disgorgement

Color: giallo paglierino con riflessi dorati, perlage visibile e persistente

Fragrance: fragrant and vibrant, with notes of white flowers, citrus fruits and mineral hints

Flavor: great harmony and pleasantness, with a good acid vein that helps cleanse the palate, leaving an aftertaste characterised by mineral notes

Alcoholic Grade: 12,5% vol

CATALOG Frecciarossa

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Metodo Classico Extra Brut Rosé

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Metodo Classico Pas Dosé

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Gli Orti Riesling Renano Oltrepò Pavese

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Sillery Pinot Noir Oltrepò Pavese

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Margherita Pinot Noir Oltrepò Pavese

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Carillo Pinot Noir Oltrepò Pavese

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Giorgio Odero Pinot Noir Oltrepò Pavese

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Anamari Oltrepò Pavese Riserva

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Uva Rara Provincia di Pavia Igt

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THE COMPANY

Frecciarossa has shared a bit of all of Italy’s history over the past hundred years: in fact, the company was founded in 1919 by Mario Odero, a Genoese man active in the cement and coal business, who had purchased the villa in Casteggio from Engineer Valsecchi, who had designed the Turin-Piacenza railroad in 1870 and had fallen in love with the hills of Oltrepò. Giorgio, Mario’s son, graduated in Agriculture in Milano, after a good professional training in France, started to run the family business making the wines known all over the world. The first bottles were put on market in 1924 and ten years later, in february 1934 these wines were already exported to USA, contributing to making Italian wines well known abroad. Margherita Odero joined her father after being graduated in Agronomy in 1963 (she was one of the very first women in Italy who gained this degree) and gave a turn to the winery in 2000, with the help of Giancarlo and Gianluca Scaglione. In 2011 Valeria Radici, Margherita’s daughter, joined her in Casteggio. Together they complete the relaunch of this longstanding winery of Oltrepò, certified organic since 2017 with the focus on working on the finess of Pinot Noir.