Mount Langi Ghiran

Australia - 

Victoria - 

Bayndeen 

Langi Shiraz

100% Shiraz

Production area: Grampians, in the ‘Old Block’ vineyard

Harvest: manual

Vinification: in open fermenters, 2-3 weeks on the skins, natural yeasts are used to start fermentation

Refinement: 18 months in French oak barrels (60% new)

Color: intense crimson

Fragrance: black cherries, blackberries, mulberries, liquorice and roses

Flavor: sublime blend of tightly woven dark fruits, supported by velvety tannins, punctuated by mocha, toast and cinnamon notes

Alcoholic Grade: 15% vol

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THE COMPANY

In the late 1960s, the Venetian immigrant family Fratin planted the first vines on Mount Langi Ghiran, thus giving birth to the iconic ‘Langi’ Old Block Shiraz. In the 1980s they were lucky enough to meet the talented Trevor Mast, who raised the bar in terms of quality and longevity of the wines. A few years later Trevor and his wife Sandra acquired the property together with Ian Menzies. Trevor remained as head winemaker until 2006, even after the Rathbone family bought the property in 2002. The winery still produces one of Australia’s most distinctive wines, Langi Shiraz. The granite cliffs and sedimentary soils, the cold winds from the Southern Ocean and the historic winemaking heritage play a key role. ‘Langi’ is one of the last Shiraz vineyards in Australia. Mount Langi Ghiran is a certified member of Sustainable Winegrowing Australia (SWA).