Vignoble Du RĂªveur

France - 

Alsazia - 

Bennwihr 

La Vigne en Rose

100% GewĂ¼rztraminer

Production area: Bennwihr - Alsace

Terrain: alluvionale, roccioso

Harvest: manual

Vinification: Alcoholic fermentation in large oak barrels, without added sugar, acidification or commercial yeasts

Refinement: the wine matures for one year on fine lees before being bottled with a very low sulfite content

Color: straw yellow with golden hues

Fragrance: Rose petals, cloves, spices and oriental fruits

Flavor: Rich and balanced, mineral and structured

Alcoholic Grade: 13% vol

CATALOG Vignoble Du RĂªveur

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Artisan Vin Orange Sans Soufre

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Pierres Sauvages

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Vibrations

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Cremant D’Alsace Artefact Extra Brut

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Un Istant sur Terre Vin Orange Sans Soufre

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La Vigne en Rose

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THE COMPANY

Mathieu Deiss was born in 1984, he graduated at the wine school of Toulouse and, in 2007, started to work alongside with his father, Jean-Michel. The experience with one of the “mythical figures” of Alsatian viticulture trained him to the point of wanting to manage alone the little domaine of his maternal uncle in Bennwihr, continuing to work even in the family property. 50 years of work in the vineyard through a biodynamic and organic viticulture, with a wooden vats vinification, on the yeasts for more than a year, make Vignoble du RĂªveur an example of respectful and “natural” winemaking with deep roots in the Alsatian tradition. Mathieu’s motto: put dreams back at the center of the world. One common thread, that of nature as a universal truth, and a project for the years to come: rediscovering the mastery of winemaking with maceration for white grapes and the suppression of sulfur dioxide for all wines. Wines, those of RĂªveur, with personality and youth from Quaternary gravel terroirs that favor fresh, savory and complex wines. A vision: to be creative, open to the world and to all palates.