Ada Nada

Italy - 

Piedmont - 

Treiso 

(CN)

Dilva Rosé Nature

100% Nebbiolo

Production area: Langhe, municipality of Treiso

Terrain: marna bianca calcarea leggermente argillosa di origine marina

Harvest: manual

Vinification: the grapes are pressed directly with protection from oxygen by dry ice, and the must undergoes static decantation. Alcoholic fermentation then begins, which is carried out at temperatures of 14-15°C.

Refinement: in barriques for 4 months. In the spring, draught is carried out, and fermentation for frothing in the bottle lasts 20-25 days and is carried out in air-conditioned rooms at 16 °C. The wine remains ‘sur lattes’ for 72 months, during which the yeasts produced by the taking of foam are returned to suspension every two months using the ‘coup de poignet’ technique. After the months of ageing, disgorgement is carried out and the ‘liqueur d'expédition’ added. Dilva then benefits from a further month of ageing

Color: rose petal, with fine and abundant perlage

Fragrance: fine and incisive, with clear notes of raspberry, undergrowth fruits, rose and closes with hints of roasting

Flavor: After the ‘crisp’ bubble, a great balance played on minerality is revealed. Deep and very persistent, it closes with a savoury aftertaste. Re-emerging retro-nasal sensations reminiscent of red fruits

Alcoholic Grade: 12,5% vol

CATALOG Ada Nada

Dilva Rosé Nature

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Autinot Dolcetto d’Alba

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Serena Nebbiolo Langhe

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Pierin Barbera d’Alba

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Salgae Barbera d’Alba Superiore

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Valeirano Barbaresco

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Rombone Elisa Barbaresco

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THE COMPANY

The company, founded in 1919 by Carlo Nada, is located in the heart of the Langhe, in Treiso at Rombone, in a cellar dating back to the 18th century. In 1955 Carlo was succeeded by his son Giovanni, who in turn passed on his passion for wine-growing to his son, who took over the reins of the company in 1989. Giancarlo, an oenologist, together with his wife Ada gave the company new impetus and innovation. Following the untimely death of her father in 2012, the company passed into the hands of Annalisa Nada, who runs it today with the precious contribution of her husband Elvio, who is dedicated to the management and care of the vineyards and work in the cellar. Over the course of four generations, the size of the family’s estate has grown from 3 hectares to 9 hectares of cultivated area, mostly in the important sub-zones of Rombone and Valeirano. The average age of the vines is around 40 years and work on the plants is carried out exclusively by hand with the utmost respect for the land and nature. The work in the vineyard is aimed at ensuring a long and natural life cycle for the vines, while the harvest, which is also carried out strictly by hand, is assessed for each individual vineyard with sampling aimed at obtaining maximum quality. Ada Nada wines are distinguished by their elegance and refined complexity of structure, in which we always find the right balance between tension and pleasantness.