Paul Jaboulet Aîné

France - 

VallĂ©e du RhĂ´ne - 

Tain l’Hermitage 

Crozes-Hermitage Mule Blanche

55% Marsanne, 45% Roussanne

Production area: on the left bank of the Rhone, in 11 municipalities in the DrĂ´me valley

Terrain: ciottoli di origine alluvionale

Harvest: manual

Vinification: fermentation in egg-shaped concrete containers and in oak barrels (15% new)

Refinement: on fine lees in the same containers

Color: pale crystalline yellow

Fragrance: aromas of white-flesh fruit, pear and peach

Flavor: lively, well-rounded, with floral notes of acacia, the finish has hints of chalk dust

CATALOG Paul Jaboulet Aîné

Coundrieu Les Cassines

Paul Jaboulet Aîné
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Crozes-Hermitage Mule Blanche

Paul Jaboulet Aîné
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CĂ´te du Rhone Parallele 45

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Crozes-Hermitage Mule Noir

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CĂ´te du Rhone Parallele 45

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CĂ´te-RĂ´tie Domaine des Pierrelles

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Saint-Joseph Domaine la Croix des Vignes

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Crozes-Hermitage Domaine de Thalabert

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Cornas Domaine de Saint Pierre

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Hermitage La Maison Bleue

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THE COMPANY

Between the Central Massif and the Alpine Massif, in the heart of particularly intense geological activity, lies a unique terroir known as the Hermitage Hill. It is here, in Tain-l’Hermitage, on its hills bathed in light, that the history of Maison Paul Jaboulet AĂ®nĂ© has its roots. Syrah finds its most natural terroir here, especially at the Domaine run by Caroline Frey, who also promotes all the appellations of the northern RhĂ´ne across 120 hectares of vineyards, from Cornas to CĂ´te-RĂ´tie. In search of the finest expressions of wine and strongly committed to soil and environmental conservation, Caroline converted her entire vineyard to organic farming in 2016. Patience work with the goal of recreating a harmonious balance with nature. Biodynamics is a continuation of this quest for harmony-a regenerative approach that requires a deep understanding of the nature of the vine and connects it to its global environment. The winegrowing ecosystem does not stop only at estate vineyards. In order to benefit from the best conditions to carry out its work, the Domaine promotes the biodiversity of the uncultivated soils located around the vineyards to foster virtuous interactions, which allow the production of great wines from living and unique terroirs: undoubtedly perfect and historic ambassadors of the Rhone Valley.